Best Contemporary Italian Restaurants in San Diego
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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Award-winning
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25 restaurants available nearby
Booked 68 times today
Price: Expensive
• Contemporary italian • Mission Valley
Booked 75 times today
Booked 45 times today
Booked 28 times today
Booked 52 times today
Booked 9 times today
Booked 70 times today
Booked 84 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarieSan Diego •3 reviews4.0Dined todayLadies mightMore infoLa PastaiaPrice: Expensive• Italian• Bay Park•4.2
- SStaciVIPSan Francisco Bay Area •22 reviews5.0Dined 1 day agoThis was our first time dining here and it won’t be our last! The food was absolutely delicious and so fresh. Perhaps the best pasta I’ve ever had. The appetizers and salad we had were amazing. And the dessert! The lemon dessert is my new favorite. Exceptional service as well.More infoCori Pastificio TrattoriaPrice: Moderate• Italian• North Park•4.7
- FFeliciaVIPSan Diego •9 reviews5.0Dined 1 day agoGreat service and delicious food! Christmas decor is super cute too!More infoNolita HallPrice: Expensive• Contemporary Italian• Little Italy•4.3
- LLakeyshaVIPChicago / Illinois •11 reviews5.0Dined 2 days agoOne of the best restaurants in San Diego. Our first 3 restaurants served warm, bland, mediocre food. Being a foodie from Chicago, I am particular about what I consume. Wonderful wait staff, piping hot meals, strong cocktails and generous portions defined our meal.More infoNorth Italia - Fashion ValleyPrice: Expensive• Italian• Mission Valley•4.7
- JJeffSan Diego •1 review5.0Dined 2 days agoMy wife and I went there for our anniversary. We chose this one because of its high ranking (near 5 stars across multiple platforms.) BELIEVE THE HYPE! Beautifully decorated space - open floor but it still works (a genius installed sound proofing on the ceiling so voices wouldn’t bounce and echo) Really friendly welcoming service. And the food! - Calamari that is lightly breaded so when you bite into it - you get mostly calamari! Meatballs seasoned so well. Tomato sauce just the right consistency. I had a parpadelle with short rib and truffle oil. This usually makes me nervous as truffle is a really strong flavor and can overpower. They absolutely NAILED it. Same with my wife who got the cheese wheel. Rich, full of flavor. Fresh pasta. So GOOD! OH! And I almost forgot - I got the Copper Fig as a mock tail because I don’t drink. Absolute heaven. I love places that can serve good, thoughtful non alcoholic drinks. A little on the pricey side ($35 per entree, so it’s easy to go $60-70 per person) - but so effin’ worth it!More infoRustiCucinaPrice: Moderate• Contemporary Italian• Hillcrest•4.6