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Best Contemporary Mexican Restaurants in Viñas del Sol

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13 restaurants available nearby

A photo of Salvia Blanca restaurant
1. Salvia Blanca
4.7
Exceptional(396)
Price: Very Expensive
• Contemporary mexican • Valle de Guadalupe
Booked 1 time today
Salvia Blanca, nestled within the scenic Valle de Guadalupe, offers a truly elevated Mexican/Southwestern culinary experience. Guests rave about the "quality food and drinks," with standout dishes such as the Concha filled with Cajeta and the table-side chicharron. The atmosphere is enhanced with live music during weekends, creating a "relaxing and enjoyable" ambiance that perfectly complements the delicious cuisine. The restaurant's location within the Contemplación Hotel Boutique adds an extra layer of charm, surrounded by beautiful lavender fields and gardens. Consistently praised for its "great service" and "amazing staff," Salvia Blanca is a must-visit for both locals and tourists.
A photo of Animalón restaurant
2. Animalón
4.9
Exceptional(910)
Price: Very Expensive
• Contemporary mexican • Valle de Guadalupe
Booked 7 times today
Animalón, nestled under a majestic 250-year-old oak tree in Valle de Guadalupe, offers an extraordinary Regional Mexican (Baja Med) culinary experience that delights all senses. Esteemed for its "deliciously fabulous" cuisine, Chef Oscar Torres, under the guidance of Chef Javier Plascencia, crafts a "magnificently crafted" prix-fixe menu that pays homage to Baja Med's vibrant flavors. Diners rave about the "bold, rich, and perfectly integrated" flavors, praising the "creative and delicious" dishes that seamlessly marry Mexican roots with European and Asian techniques. The ambiance is described as "dreamlike," making it a "must-experience" destination for anyone seeking a memorable culinary adventure.
A photo of I Petra restaurant
3. I Petra
4.5
Awesome(126)
Price: Very Expensive
• Contemporary mexican • Ensenada
We are the best option to spend your time in Valle de Guadalupe, with a great avant-grade Mexican food, amazing house’s drinks, handcrafted beers, and regionals wines. We have our gorgeus roof top betwen the rocks where you will have the best restaurant’s view. If you come once, you will be falling in love with us. We are waiting for you.
A photo of Olivea Farm to Table restaurant
4. Olivea Farm to Table
4.9
Exceptional(58)
Price: Very Expensive
• Contemporary mexican • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Deckman's en el Mogor restaurant
5. Deckman's en el Mogor
4.5
Awesome(1934)
Price: Very Expensive
• Contemporary mexican • Valle de Guadalupe
Booked 7 times today
Deckman's en el Mogor is a shining example of Farm-to-table excellence in Valle de Guadalupe, Ensenada. Praised for its commitment to the "Slow Food" philosophy, this restaurant offers a unique dining experience where ingredients travel less than a kilometer to your plate. Guests revel in the "incredible views" and the open-air kitchen that showcases the "craftsmanship, work, attention, and care" put into every dish. The food is described as "stunning and delicious," with a menu that changes daily to reflect seasonal bounty. With accolades like "the best meal in Valle" and "truly a first class experience," Deckman's promises an unforgettable culinary journey.
A photo of Decantos Vinícola restaurant
6. Decantos Vinícola
4.7
Exceptional(13)
Price: Expensive
• Contemporary mexican • Valle de Guadalupe
Booked 5 times today
Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines. We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe. If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".
A photo of Villa Torél restaurant
7. Villa Torél
4.7
Exceptional(325)
Price: Very Expensive
• Contemporary mexican • Valle de Guadalupe
Booked 4 times today
Villa Torél in Valle de Guadalupe, Ensenada, is a seafood lover's paradise, celebrated for its outstanding quality and authentic flavors. Sourced directly from local fishermen, the seafood is impeccably fresh, ensuring that every bite is a genuine taste of the region. Diners rave about the "delicious creative food" and the "unique and memorable experience" that blends exquisite dishes with breathtaking views. The relaxed ambiance, paired with a menu harmonized with local wines, elevates the dining experience to new heights. Villa Torél’s commitment to deep, authentic flavors and its picturesque setting make it a must-visit destination for seafood aficionados.
A photo of Diego-Hernandez Restaurante restaurant
8. Diego-Hernandez Restaurante
4.0
Excellent(1)
Price: Very Expensive
• Contemporary mexican • Ensenada
Booked 1 time today
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
A photo of Envero en el Valle restaurant
9. Envero en el Valle
4.9
Exceptional(63)
Price: Expensive
• Contemporary mexican • Valle de Guadalupe
Booked 1 time today
Envero en el Valle, nestled in the heart of Valle de Guadalupe within the esteemed Las Nubes Winery, offers an authentic Winery cuisine experience that is both delightful and memorable. The restaurant has been featured in the prestigious Guia MICHELIN2024, a testament to its exceptional quality. Guests are enamored by the "amazing food, folks, and view" that Envero provides, with many praising the "excellent food and service." The chefs, Fabiola Aceves and Alejandro Torres, craft dishes that pay homage to Baja California's rich produce, and the panoramic views of the vineyards enhance the dining experience, making it "one of the best choices" in the region.
A photo of Punta Morro restaurant
10. Punta Morro
4.8
Exceptional(362)
Price: Very Expensive
• Contemporary mexican • Ensenada
Booked 2 times today
Nestled in Ensenada, Punta Morro offers an unrivaled Grill experience that has diners raving about its “absolutely first-class” cuisine. The restaurant's prime location along the Pacific Ocean enhances each visit with breathtaking views, making it a perfect setting for savoring expertly grilled meats and seafood. Chef Hugo Angulo’s culinary prowess shines through in dishes that are both authentic and innovative, using fresh, local ingredients like organic vegetables and house-made olive oil. With accolades from the International Wine and Food Society and a Michelin recommendation, it’s no wonder patrons describe Punta Morro as “amazing” and a “must when visiting Ensenada.”
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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