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Best Cajun Restaurants in Downtown St. Louis

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3 restaurants available nearby

A photo of Broadway Oyster Bar restaurant
4.5
Awesome(818)
Price: Moderate
• Creole • St. Louis
Booked 28 times today
If you're a seafood lover, Broadway Oyster Bar in St. Louis is the place to be! Celebrated for its exceptional New Orleans-style seafood, this historic venue offers a delightful array of dishes that keep guests returning for more. Patrons rave about the "authentic Cajun cuisine" and the freshness of their seafood, with favorites like "oysters Rockefeller" and "shrimp PoBoy" receiving high praise. The restaurant's commitment to quality is evident, serving sustainably sourced delights such as Gulf and Blue Point oysters, Louisiana crawfish, and Prince Edward Island mussels. The vibrant atmosphere, complete with live music and a quirky, fun vibe, enhances the dining experience, making every visit memorable. As one satisfied diner put it, the Broadway Oyster Bar is "the closest you'll get to New Orleans around here."
A photo of Beyond Sweet restaurant
4.6
Exceptional(308)
Price: Very Expensive
• Creole • The Loop
Booked 2 times today
Beyond Sweet Kitchen + Bar in The Loop, St. Louis, epitomizes the essence of American cuisine with its vibrant and eclectic offerings. This hotspot is celebrated for its unique blend of traditional and contemporary American dishes, garnished with a hint of global flavors. Diners consistently praise the "delicious" food and "exceptional" service, highlighting standout dishes like the Cajun salmon and smash burger. The ambiance, described as "always exceptional," complements every meal with a live band enhancing the dining experience. Whether it's brunch or dinner, Beyond Sweet promises an unforgettable experience with every visit, making it a must-visit destination for anyone craving authentic and innovative American fare.
A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1384)
Price: Expensive
• Creole • Clayton
Booked 3 times today
Truffles in Clayton, St. Louis, is a gem for those seeking the pinnacle of Contemporary American cuisine. Dubbed a "top-tier eatery" by STL Magazine, Truffles delights diners with its inventive approach to rustic and contemporary dishes. Specializing in house-made specialties like pasta and salumi, and sourcing locally raised meats and seafood, the restaurant ensures every plate embodies seasonality and freshness. Reviewers rave about their experiences, with one stating, "The food, service, and atmosphere were simply wonderful. Fine dining at its best." Whether it's the praised truffle frites or the sublime seasonal menus, Truffles consistently offers a culinary adventure that is both authentic and exceptional in the heart of St. Louis.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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