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Best Cajun Restaurants in Garden District

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66 restaurants available nearby

A photo of Coquette restaurant
1. Coquette
4.7
Exceptional(3100)
Price: Expensive
• Creole • Lower Garden District
Booked 31 times today
Coquette, nestled in the vibrant Lower Garden District of New Orleans, is a beacon of exceptional Southern cuisine with a Creole and Cajun twist. This charming establishment is celebrated for its innovative approach, fusing traditional flavors with modern flair. Diners rave about the "incredible food" and "excellent service," with standout dishes like Boudin & Grits and the smoked short rib showcasing a "unique combination of flavors." The smothered flounder and Crabmeat Maison are particularly "outstanding," while their cocktails are hailed as "some of the best in the city." Coquette offers a delightful dining experience that truly captures the essence of Southern hospitality and culinary excellence.
A photo of New Orleans Creole Cookery restaurant
2. New Orleans Creole Cookery
4.3
Awesome(3387)
Price: Moderate
• Creole • French Quarter
Booked 29 times today
Nestled in the heart of the French Quarter, New Orleans Creole Cookery offers an unparalleled seafood experience. Known for its authentic Creole flavors, this restaurant serves up “amazing” dishes that have diners raving. The Chargrilled Oysters and Blackened Redfish are particularly standout, capturing the essence of New Orleans cuisine with every bite. Guests frequently commend the “perfectly prepared” seafood and the “genuine Creole cooking.” The vibrant atmosphere, complemented by attentive service, ensures a delightful dining experience. With glowing reviews like “the food was excellent!” and “we will definitely return,” New Orleans Creole Cookery is a must-visit for seafood lovers seeking authentic taste.
A photo of Jack Rose - New Orleans restaurant
3. Jack Rose - New Orleans
4.8
Exceptional(2387)
Price: Moderate
• Creole • Lower Garden District
Booked 55 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Antoine's restaurant
4. Antoine's
4.6
Exceptional(11350)
Price: Expensive
• Creole • French Quarter
Booked 141 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Atchafalaya Restaurant restaurant
5. Atchafalaya Restaurant
4.9
Exceptional(6492)
Price: Expensive
• Creole • Garden District
Booked 72 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
A photo of Muriel's Jackson Square restaurant
6. Muriel's Jackson Square
4.7
Exceptional(10366)
Price: Very Expensive
• Creole • French Quarter
Booked 95 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Brennan's restaurant
7. Brennan's
4.8
Exceptional(11850)
Price: Expensive
• Creole • French Quarter
Booked 229 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of Ralph's on the Park restaurant
8. Ralph's on the Park
4.7
Exceptional(4411)
Price: Expensive
• Creole • Mid-City / City Park
Booked 33 times today
Ralph's on the Park, nestled in the Mid-City area of New Orleans, offers an exceptional taste of American cuisine with a contemporary Creole twist. Voted a "Top 10" restaurant by NOLA.com readers, it delights diners with innovative dishes and "outstanding" service, as reflected in glowing reviews. Guests rave about the "incredible" turtle soup and "phenomenal" brunch offerings, while the scenic view of City Park adds to the enchanting dining experience. Whether celebrating a special occasion or enjoying a leisurely lunch, Ralph's promises a memorable visit with its well-crafted cocktails and delectable menu options that highlight the best of American flavors.
A photo of Miss River restaurant
9. Miss River
4.5
Awesome(1321)
Price: Very Expensive
• Creole • Central Business District
Booked 26 times today
Miss River, nestled in the heart of New Orleans' Central Business District, offers an exceptional Bar and Lounge experience that captures the spirit of the French Quarter. At Miss River, "the bartenders are absolutely top tier," crafting exquisite cocktails that perfectly complement the rich Cajun flavors of Chef Alon Shaya's creations. The ambiance is vibrant, with live jazz enhancing the lively atmosphere, particularly during their weekend brunch featuring a standout Bloody Mary bar. Guests rave about the "first-class atmosphere" and "amazing drinks," making it a perfect spot for both intimate gatherings and celebratory occasions. Miss River promises a memorable experience with its unparalleled service and authentic vibe.
A photo of Tujague's - New Orleans restaurant
10. Tujague's - New Orleans
4.1
Excellent(3579)
Price: Expensive
• Creole • French Quarter
Booked 29 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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