Best European Restaurants in Mid West

Didi met us at the door, served us and made sure we were welcome. The fish, soup and short ribs tasted and looked delicious. Well done.

Beautiful place; very French decor (having been there several times). Very nice wine list and excellent service. Small sized plates and hors d’oeuvres. 6 oz filet was ok. Only negative thing was the bad sewage smell in the bathroom but I think they helped with candles. Lovely and romantic atmosphere otherwise

Dining at March is an unforgettable journey through the art of gastronomy. From the moment you step inside, you’re greeted with a refined ambiance that balances elegance with warmth, setting the tone for the evening. The service is impeccable—attentive without being overbearing, and the staff’s deep knowledge of the tasting menu is evident. The tasting menu is a revelation, each dish a meticulously crafted masterpiece. The flavors are bold yet harmonious, showcasing both technique and creativity. The genius lies in how the story unfolds, starting with a specific region and its historical cuisine, then elevating those ingredients to new heights. Each course arrives like a work of art, beautifully plated and bursting with intricate flavors that evolve with every bite. The wine pairing is just as carefully curated, with each selection enhancing the dishes in a way that elevates the entire experience. Every detail, from the presentation to the final note of dessert, is handled with precision and care. I love this place and look forward to coming back next season.

Good food - good.sevice. good atmosphere. Food was good - nicely presented.

I’m Serbian, and the food was absolutely amazing! The cevaps were perfect