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Best Farm To Table Restaurants in Alexandria

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17 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(550)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Study restaurant
2. The Study
4.7
Exceptional(353)
Price: Expensive
• Farm to table • Alexandria
Booked 1 time today
The Study in Alexandria is a true gem when it comes to Cocktail Bar cuisine. Known for its "creative and delicious" cocktails, expertly crafted by the talented bartender, Manny, this spot is a must-visit for cocktail enthusiasts. Guests have praised the "seasonal, fun, and well-crafted" cocktail list, describing it as "out of this world." The ambiance, complete with live piano music, adds a unique touch, making it perfect for any occasion. Reviewers frequently mention the "attentive" service and the warm, welcoming atmosphere. The Study stands out not just for its beverages but for creating an unforgettable experience that diners "can't wait to come back" to.
A photo of KILN restaurant
3. KILN
4.4
Awesome(132)
Price: Expensive
• Farm to table • Alexandria
Booked 10 times today
Kiln in Old Town Alexandria is a standout destination for Grill cuisine, celebrated for its authentic, live-fire cooking techniques. Nestled at the corner of Prince & Washington, the restaurant's open kitchen features a mesmerizing live-fire hearth, allowing guests to watch as their dishes are expertly crafted. Diners rave about the "incredible flavors and combinations," with dishes like the coulotte steak "grilled to perfection" and an 18-hour cabbage dish that showcases Kiln's commitment to quality and innovation. The warm, inviting atmosphere, combined with attentive service, makes Kiln a must-visit for anyone seeking a memorable grill experience.
A photo of Founding Farmers VA: Alexandria restaurant
4. Founding Farmers VA: Alexandria
new
4.8
Exceptional(47)
Price: Moderate
• Farm to table • Alexandria
Booked 228 times today
Our newest location is now open! Founding Farmers Alexandria is located just a short walk from Potomac Yard in Oakville Triangle. Open every day – serving breakfast, lunch, dinner, weekday happy hour 3:30pm-6pm, and weekend brunch – their expansive made-from-scratch menus offer American-inspired dishes including their famous fried chicken & waffles, farmhouse sushi, a variety of salads, fresh pastas, premium seafood & more. A full-service bar features cocktails made with Founding Spirits, their DC distillery. Majority owned by American family farmers and committed to thoughtful sourcing, sustainability, and creating exceptional dining experiences, Founding Farmers Alexandria is your neighborhood restaurant, where scratch-made food meets purpose.
A photo of Copperwood Tavern restaurant
5. Copperwood Tavern
4.6
Exceptional(2500)
Price: Moderate
• Farm to table • Arlington
Booked 20 times today
Copperwood Tavern in Shirlington Village is a shining example of authentic Farm-to-table cuisine, where quality and freshness are paramount. With a menu that boasts "high-quality comfort food" and features a delightful array of scratch-made dishes, it's a haven for those who appreciate "succulent sauces and fabulous fresh" ingredients. Diners rave about the "robust flavor" of the mini crab cakes and the expertly executed salmon, underscoring the restaurant's commitment to sourcing and serving the best local produce and meats. The cozy cabin-style ambiance complements the seasonal flavors perfectly, making every visit feel like a warm escape. Join the many who have declared it a "must-visit" destination for a truly memorable dining experience.
A photo of SHIA Restaurant restaurant
6. SHIA Restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Farm to table • Washington
Booked 25 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of The Dabney restaurant
7. The Dabney
4.8
Exceptional(312)
Price: Very Expensive
• Farm to table • Shaw
Booked 28 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Centrolina restaurant
8. Centrolina
4.7
Exceptional(2186)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 35 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of Silver - Cathedral Commons restaurant
9. Silver - Cathedral Commons
4.4
Awesome(1025)
Price: Moderate
• Farm to table • Cleveland Park
Booked 25 times today
Located in the vibrant Cleveland Park neighborhood, Silver - Cathedral Commons is a standout for Contemporary American cuisine, led by the esteemed Chef Ype Von Hengst. The menu impressively balances contemporary favorites with healthier options, featuring locally-sourced ingredients that promise authenticity and freshness. Diners rave about the "elevated diner experience" that Silver offers, with dishes like the "best-ever scallops" and "delicious bison huevos rancheros." The restaurant's commitment to quality extends to its carefully curated drink menu, including craft cocktails and American wines. With a warm ambiance and attentive service, Silver is a must-visit destination for anyone craving exceptional Contemporary American dining.
A photo of Blue Duck Tavern restaurant
10. Blue Duck Tavern
new
4.5
Awesome(6409)
Price: Expensive
• Farm to table • Foggy Bottom
Booked 3 times today
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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