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Best Farm To Table Restaurants in Viñas del Sol

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8 restaurants available nearby

A photo of Olivea Farm to Table restaurant
1. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Ensō Omakase restaurant
2. Ensō Omakase
5.0
Exceptional(16)
Price: Very Expensive
• Farm to table • Valle de Guadalupe
Ensō Omakase, nestled in the picturesque Valle de Guadalupe, is a beacon of farm-to-table excellence. This intimate dining gem offers an authentic experience where each dish is a celebration of the local terroir. Chefs Robert Ruiz and Drew Deckman skillfully blend Japanese culinary techniques with the freshest ingredients sourced directly from their family farms and local sustainable fisheries. Patrons rave about the "transformative experience" and "divine" flavors, emphasizing the restaurant's commitment to seasonal produce and seafood that respects the environment. The thoughtful pairing of exclusive Baja California wines enhances the meticulously crafted courses, making Ensō Omakase a must-visit destination for those who cherish a genuine farm-to-table journey.
A photo of The Deck at Enkanto restaurant
3. The Deck at Enkanto
5.0
Exceptional(0)
Price: Expensive
• Farm to table • Viñas del Sol
Enjoy al fresco dining on The Deck at Enkanto. Most of our farm fresh ingredients come from the chickens, veggie garden and orchard just feet away from your table.
A photo of TATI Farm to Table restaurant
4. TATI Farm to Table
4.5
Awesome(718)
Price: Expensive
• Farm to table • Budapest
Booked 32 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Deckman's en el Mogor restaurant
5. Deckman's en el Mogor
4.5
Awesome(1905)
Price: Very Expensive
• Farm to table • Valle de Guadalupe
Booked 11 times today
Deckman's en el Mogor in Valle de Guadalupe, Ensenada, epitomizes the essence of Contemporary Mexican cuisine with its commitment to local, kilometer-zero ingredients, all harvested within the vicinity of its picturesque location. Praised for transforming humble ingredients into culinary masterpieces, this restaurant offers a truly authentic experience where every dish tells a story of Baja California’s rich gastronomic heritage. Guests consistently rave about the "amazing flavors" and how each visit turns into a "magical experience." The use of sustainable practices and the celebration of slow food principles further enhance the dining experience, making Deckman's en el Mogor a must-visit for those seeking exceptional contemporary Mexican cuisine in a rustic, yet elegant setting.
A photo of Primitivo restaurant
6. Primitivo
4.7
Exceptional(448)
Price: Very Expensive
• Farm to table • Valle de Guadalupe
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.6
Exceptional(727)
Price: Expensive
• Farm to table • Exeter
Booked 7 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of Diego-Hernandez Restaurante restaurant
8. Diego-Hernandez Restaurante
new
(0)
Price: Very Expensive
• Farm to table • Ensenada
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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