Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Farm To Table Restaurants in Bedford-Stuyvesant

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

26 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(522)
Price: Moderate
• Farm to table • Wake Forest
Booked 12 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Market Table restaurant
2. Market Table
4.7
Exceptional(2184)
Price: Expensive
• Farm to table • West Village
Booked 2 times today
Nestled in the vibrant West Village, Market Table offers an authentic slice of American cuisine that's both "exquisitely delicious" and "consistently fabulous." Chef Mike Price draws on his Maryland farm roots to create a seasonal menu that bursts with big flavors in every bite. Diners rave about the "farm-to-table fare," highlighting its fresh ingredients and innovative dishes. The airy dining room, adorned with exposed brick and offering views of village life, adds to the charm, making it a perfect spot for both casual meals and special occasions. With impeccable service and a cozy atmosphere, Market Table is a must-visit for any American cuisine enthusiast.
A photo of Serra by Birreria - Eataly NYC Flatiron restaurant
3. Serra by Birreria - Eataly NYC Flatiron
4.3
Awesome(7034)
Price: Expensive
• Farm to table • Gramercy Park
Booked 66 times today
Serra by Birreria at Eataly NYC Flatiron offers an exceptional Cocktail Bar experience that transports you straight to the heart of Italy. This enchanting oasis on the 14th floor is perfect for unwinding with a delicious cocktail in a setting adorned with vibrant, lush botanicals. Guests rave about the "magical ambiance" and extensive wine selection, which perfectly complements the "amazing food and great service." With each visit, diners experience "the best martinis" and a delightful array of innovative beverages that truly capture the essence of Italian cocktail culture. Whether for a casual drink or a special celebration, Serra promises an unforgettable Cocktail Bar experience.
A photo of Malibu Farm - New York restaurant
4. Malibu Farm - New York
4.6
Exceptional(26)
Price: Expensive
• Farm to table • Financial District
Malibu Farm - New York captures the essence of authentic American cuisine with its fresh, health-conscious dishes served in the heart of the Financial District. This restaurant, a charming offshoot of Chef Helene Henderson’s famed Southern California venue, delivers "delicious, varied menu options" that cater to all dietary preferences while ensuring quality and taste aren't compromised. Diners rave about the "relaxed and inviting ambiance," making it perfect for any occasion, from casual lunches to weekend brunches. With its "great quality food and good vibe," Malibu Farm stands out as a beacon of American culinary excellence, inviting patrons to savor every bite.
A photo of Gjelina - New York restaurant
5. Gjelina - New York
4.6
Exceptional(42)
Price: Moderate
• Farm to table • East Village
Booked 148 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
A photo of Craft restaurant
6. Craft
4.7
Exceptional(7048)
Price: Very Expensive
• Farm to table • Gramercy Park
Booked 26 times today
At Craft, located in the heart of Gramercy Park, New York, dessert isn't just a course—it's a celebration of flavors and artistry. Known for its impeccable execution and seasonal ingredients, Craft's dessert menu offers a tantalizing journey for the senses. Guests rave about the "extraordinary flavors" of creations like the pear miso tart and honey and plum ice cream, describing each bite as "bliss." The dessert experience at Craft is characterized by its innovative yet simple approach that lets the quality of ingredients shine through. Whether you're ending a meal or just stopping by for a sweet indulgence, Craft promises a dessert experience that is both memorable and exquisite.
A photo of The Butcher's Daughter - Nolita restaurant
7. The Butcher's Daughter - Nolita
4.4
Awesome(60)
Price: Moderate
• Farm to table • NoLita
Booked 18 times today
The Butcher's Daughter - Nolita in New York City is a haven for lovers of exceptional Vegetarian and Vegan cuisine. With a menu that celebrates the vibrancy and versatility of vegetables, this charming restaurant delivers "delicious and eclectic" dishes crafted from the freshest in-season ingredients. Guests rave about the "amazing and creative" culinary creations, with standout dishes like the yellow curry and mushroom calamari earning high praise. The atmosphere blends urban energy with rustic charm, offering a "wonderful dinner" experience in a cozy setting. As a multi-time OpenTable Diner’s Choice award winner, The Butcher's Daughter truly shines in its dedication to flavor and wellness.
A photo of Cecily restaurant
8. Cecily
4.7
Exceptional(105)
Price: Expensive
• Farm to table • Greenpoint
Booked 18 times today
Nestled in Greenpoint, Brooklyn, Cecily stands out as a beacon of Contemporary American cuisine, delivering a culinary experience that is both authentic and innovative. Known for its signature mussel toast, which is often described as "to die for," Cecily crafts dishes that are simple yet creatively combine flavors, leaving diners in awe of their "delicious and fresh" offerings. The restaurant's commitment to sustainability and community is reflected in every plate, making each meal memorable. With attentive service and a thoughtfully curated wine list, Cecily is a "neighborhood gem" that promises an unparalleled dining adventure in Contemporary American flavors.
A photo of Society Cafe restaurant
9. Society Cafe
4.5
Awesome(720)
Price: Expensive
• Farm to table • Greenwich Village
Booked 12 times today
Society Cafe in Greenwich Village, New York, epitomizes the essence of authentic Farm-to-table cuisine. Helmed by Executive Chef Nicholas McCann, the restaurant "brings farm-fresh cuisine to the table" with its innovative market-to-table concept. Chef Nicholas crafts a rotating seasonal menu that highlights the finest local produce from the city's vibrant farmers and markets. Guests rave about the "high quality" and "incredibly fresh and delicious" food, making each dish a testament to the chef’s culinary prowess. The warm and intimate art deco space complements the dining experience, creating a "beautiful" and "relaxed ambiance" that diners love. Society Cafe is a true hidden gem, offering an unparalleled Farm-to-table journey.
A photo of L'Antagoniste restaurant
10. L'Antagoniste
4.9
Exceptional(433)
Price: Expensive
• Farm to table • Bedford / Stuyvesant
Booked 6 times today
L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as "a true gem in the middle of Bed-Stuy" with "very classic French cuisine all cooked from scratch from farmers’ products." The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting "delicious food and amazing service," this neighborhood favorite promises a culinary journey that is both flavorful and memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo