Best Farm To Table Restaurants in Davis
Price
- £25 and under
- £26 to £40
- £41 and over
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4 restaurants available nearby
Booked 25 times today
Booked 55 times today
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From verified diners like you
From verified diners like you
- NnancyVIPSacramento / Sacramento Valley •22 reviews5.0Dined todayDinner at The Grange was outstanding. We had the Dine Downtown menu which was superb. Our cocktails were delicious. Service was really great. Our server anticipated what we needed, checked in, the service team made sure our water was refilled, our cutlery was appropriate to each course, and the Manager came by a couple times to check in. We will definitely be back soon!More infoGrange Bar & RestaurantPrice: Expensive• Californian• Sacramento•4.6
- DDonVIPPhoenix / Arizona •15 reviews5.0Dined 1 day agoWonderful all the way around. Our server was so happy and the food was elevated.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4
- VValerieCleveland / Akron / Canton •13 reviews5.0Dined 1 day agoThis was the most memorable part of our first time in Napa. We did the $75 per person tasting menu which was part of restaurant month.  The salad was made from greens that were grown in their garden. The focaccia was warm and had a perfect texture and taste. We had the Dungeness crab and rye pasta for our pasta course, and I will be dreaming about that for days to come, we had the rockfish With Manila clams as our main course, and it was perfectly prepared and artfully presented. Finally, we had the little donuts and the lemon dessert, and I can’t remember the exact name now, but they were both delicious and the perfect ending to a beautiful dinner. The service was exquisite, and the staff were welcoming without being stuffy or pretentious. I would highly recommend The Grove at Copia. I will be returning the next time. I am in Napa.More infoThe Grove at CopiaPrice: Expensive• Farm-to-table• Napa•4.3
- TToniSacramento / Sacramento Valley •2 reviews5.0Dined 7 days agoParagary's does an excellent brunch. I like to go early (10:00 or 10:30 am) and enjoy the atmosphere before the main brunch bunch arrives at 11:00. David, our server, greeted us warmly and made suggestions upon request. He checked on us throughout the meal and kept our coffee cups full. Today, my friend and I each had the smoked salmon on toast. The house rye bread was very good, and plenty of cream cheese and other bits made it very special. We sat by the window, looking into the patio area, which still had a big Christmas Tree. It was a lovely spot to enjoy a final holiday weekend meal.More infoParagary'sPrice: Expensive• Farm-to-table• Sacramento•4.7
- HHeatherSan Francisco Bay Area •1 review5.0Dined on 2 Jan 2025Wonderful service and food was delicious! We had my active two year old with us and the staff was incredibly accommodating and attentive. We will definitely be back!More infoZinfandel Grille - SacramentoPrice: Expensive• Farm-to-table• Sacramento•4.6