Best Farm To Table Restaurants in Deerfield Beach

I went on a work lunch to The Farmer’s Table on 1/10/25 & I was so impressed that I returned the next day, 1/11/25 with my spouse and my MIL. I ordered the salmon, my spouse ordered the palooza and my MIL, the eggs and bacon. WOW, my dish was beautifully presented, the temperature of the food was spot on and I was very impressed with the pickled onions as I thought they would taste too acidic but was pleasantly surprised. My husband and I will definitely make this a part of our routine. Dan, our waiter, was attentive and very pleasant.

Burlock Coast made our babymoon truly special. The food was fresh, flavorful, and beautifully presented, but the service was what set the evening apart. Our waiter was outstanding—his passion for the menu shone through as he guided us with thoughtful recommendations and went above and beyond to ensure we had a great experience. At the end of the meal, he even helped us take several perfect photos to capture the moment. The combination of amazing food and exceptional hospitality makes Burlock Coast a must-visit in Fort Lauderdale. Highly recommended!

We had a lovely table right by the water. The hostess offered us blankets which was a nice touch as it was a cooler night. All of the food was delicious and the portions were fairly generous.

The dining room is loud and brightly lit, peopled with a young crowd, so we chose to sit in the more intimate, low lit area by the kitchen. It was like being in the series The Bear. The head chef was loudly calling out orders to the kitchen staff. It was entertaining to see them, preparing the food. The service was great and food exceptional. We had Lion’s mane and various mushrooms with fingerling potatoes and herbs, which was flavorful and comforting. This is a foodie restaurant that combines unexpected ingredients in a unique & delicious way. There are many dishes with multiple ingredients, you can order and share, one after the other. The staff is very friendly and makes sure you know in detail what you’re ordering. They do not rush you. We had squash blossoms, which my boyfriend loved. For me, the addition of honey was a negative, but it had a nice little kick of jalapeño. The Cobia, a clean fish, sourced from a superior vendor, was tender & delightful, served with tender carrots, English peas, and a light curry. We were full after those three dishes and did not order dessert. We like this restaurant a lot and will be returning.

The restaurant was extremely noisy with lots of kids running unsupervised around the tables. We raised 2 children and it's not hard to keep them entertained at the table vs screaming and running around. Part of the issue is that we ate early when families may have stopped before heading home - lesson learned.