Best Farm To Table Restaurants in Englewood
Price
- £25 and under
- £26 to £40
- £41 and over
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Award-winning
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11 restaurants available nearby
Booked 1 time today
Booked 20 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 2 times today
Booked 28 times today
Booked 39 times today
Booked 1 time today
Booked 3 times today
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From verified diners like you
From verified diners like you
- DDavidVIPNew York City •52 reviews5.0Dined 2 days agoThe Marshal has quickly become one of our favorite places. What Charlie Marshall achieves is remarkable; he is a real asset to the neighborhood. We dined on Christmas Eve and had a great time.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7
- CCatherineMontreal / Quebec •1 review5.0Dined 2 days agoGood food, not too noisy. Nice to go with kids. Well located.More infoThe AldermanPrice: Moderate• American• Midtown West•4.2
- DDaleCalgary / Southern Alberta •2 reviews5.0Dined 5 days agoFabulous find! Not to miss. Cozy with a great atmosphere. All the food was amazing.More infoThe East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side•4.7
- JJudyNew York City •23 reviews5.0Dined 6 days agoDelicious pot roast sandwich. Good cocktails. Conner gave us very good service. We always enjoy this restaurant.More infoTrue Food Kitchen - HackensackPrice: Moderate• American• Hackensack•4.3
- EericVIPNew York City •23 reviews5.0Dined on 16 Dec 2024Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6