Best Farm To Table Restaurants in Fort Point Channel
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
11 restaurants available nearby
Booked 33 times today
Booked 28 times today
Booked 5 times today
Booked 53 times today
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- GGeorgevipGreater Boston •1 review5.0Dined todayAmazing vibe, amazing service and amazing food. High quality from every perspective, particularly from all the people who work there and were a part of our experience. I took a few out of town guests who left very impressed. Highly recommend!More infoTradePrice: Expensive• Greek• Seaport•4.6
- EEdwardGreater Boston •1 review5.0Dined 3 days agoThe waitress was very nice and helpful. The food was delicious and the buffet had something for everyone.More infoHenrietta's TablePrice: Expensive• American• Cambridge•4.5
- Mmariana flor davipNew York City •5 reviews4.0Dined 4 days agoThe ambience, atmosphere is super cool! Everyone super nice, the food was ok, but with the visit!More infoForagePrice: Expensive• Contemporary American• Cambridge•4.5
- KKyleMinneapolis - St. Paul •2 reviews5.0Dined 6 days agoWe were welcomed and seated right away by our hostess and server! She was fantastic! Thank you for a lovely lunch that was sllw paced as we asked and desired...and super yummy!More infoFarmstead TablePrice: Expensive• Farm-to-table• Newton•4.6
- BBrucevipGreater Boston •12 reviews5.0Dined on 23 Nov 2024We thoroughly enjoyed our dinner here. Unique and flavorful. Charred cabbage was exotic, the fish tacos perfect and the baby back ribs delicious. The butterscotch is to die for.More infoVee VeePrice: Expensive• American• Jamaica Plain•4.8