Best Farm To Table Restaurants in Geyserville

We have never been to the Grove before but went as part of Napa Restaurant Week. I am fairly new to Napa so really appreciate Restaurant week. On to the meal. We brought our own wine and corkage is reasonable at $20. We had the Best salad that we had had for a long time. Dressing was light and well distrubuted. We each chose the same Pasta dish of Bucatini with crab. It was a bit spicy for me but not my partner. Lots of Crab for the dish. Serving size was adequate. We ordered the foccia wasn't terrible good. We would not order that again. We had the heated olives with our wine before we ordered dinner and were really lovely.A delightful Lemon Boudino was for desert. Very fresh and a welcome to me for the spicy pasta dish. Our server Maria was always there when we wanted something but never hovering. Service was excellent! We wished the lights could be dimmed during the din her hour was the only complaint. Rachael the Manager came to our table to ask how we enjoyed our meal. She mentioned all the activities The Grove is planning for the summer months. We can't wait!

Wonderful all the way around. Our server was so happy and the food was elevated.

I truly enjoyed every moment, from the outstanding service and atmosphere to the top notch produce & food. The staff, service, the identity of the restaurant and the attention to detail made it an unforgettable experience. Everything was truly world class. I look forward to the next time!

The exec chefs are a married couple, one from Brazil and one from Argentina. Their food is so brilliant and just tasted so good! The sourdough is incredibly soft and the crust is so delicate but crunchy. We loved the scallops and the polenta. Everything tasted so special and different than how we've had it before. Meghan was our server and we felt so cared for! She brought us out so many different types of tastings of wines and we settled on an amazing Argentinian Chenin-Blanc! The only note we had was one of the servers (not Meghan) came by and asked us to identify our ethnicities and proceeded to share tropes that she identified with them. We felt extremely uncomfortable. Meghan kindly came by afterwards to apologize and check in on us. But we did hope that other diners in the future will not have to experience that. We would love to come back and experience the food in the future but hope that this is addressed.

I think because it was Jan 1st perhaps they were short staffed. Everything was beautiful. The food was great. We did have to ask for our waiter to pour the wine when we’d waited awhile with empty glasses. We will still be back.