Best Farm To Table Restaurants in Greenbelt

14 restaurants available nearby

1. Farm Table

4.8

Exceptional(512)

Price: Moderate

• Farm to table • Wake Forest

Booked 20 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

A photo of Swahili Village Beltsville restaurant

2. Swahili Village Beltsville

4.3

Awesome(39)

Price: Expensive

• Farm to table • Beltsville

Booked 2 times today

Swahili Village in Beltsville offers an unparalleled African fine dining experience that's become a culinary landmark in Maryland. Celebrated for its "authentic and refined" selection of dishes from across Africa, the restaurant promises not just a meal but a vibrant cultural immersion. Guests rave about the "finger-licking" Sambusa, "succulent" beef stew, and the "best grilled beef" Nyama Choma that outshines even Texas BBQ. Patrons are enveloped in an atmosphere that's both "welcoming and lively," complete with African music and exceptional service that makes everyone "feel like family." With glowing testimonials about its hospitality and cuisine, Swahili Village captures the essence of Africa's rich culinary heritage, making it a must-visit for authentic African flavors.

3. SHIA Restaurant

new

4.8

Exceptional(22)

Price: Very Expensive

• Farm to table • Washington

Booked 6 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

4. The Dabney

4.7

Exceptional(246)

Price: Very Expensive

• Farm to table • Shaw

Booked 20 times today

Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.

5. Centrolina

4.7

Exceptional(2103)

Price: Very Expensive

• Farm to table • Penn Quarter

Booked 43 times today

Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.

A photo of True Food Kitchen - Bethesda restaurant

6. True Food Kitchen - Bethesda

4.5

Awesome(2369)

Price: Moderate

• Farm to table • Bethesda

Booked 32 times today

True Food Kitchen in Bethesda is a sanctuary for those seeking delectable Vegetarian and Vegan cuisine. Revered for its innovative approach to health-conscious dining, this chef-driven establishment offers a menu brimming with freshness and flavor. Patrons rave about the unique edamame dumplings and the vibrant array of plant-based options that make each visit unforgettable. "The food is delicious, and the service is excellent," notes one reviewer, emphasizing the creativity of dishes such as the Vegan Double Cheeseburger. With its commitment to using nutrient-dense, sustainably sourced ingredients, True Food Kitchen ensures every meal not only tastes great but also promotes well-being, making it a must-visit destination for wholesome, vegetarian, and vegan culinary delights.

A photo of Silver - Cathedral Commons restaurant

7. Silver - Cathedral Commons

4.4

Awesome(1008)

Price: Moderate

• Farm to table • Cleveland Park

Booked 20 times today

Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.

8. Silver

4.5

Awesome(2200)

Price: Moderate

• Farm to table • Bethesda

Booked 44 times today

At SILVER in Bethesda, the essence of farm-to-table cuisine is brought to life with a menu curated by award-winning Chef Ype Von Hengst. The restaurant specializes in contemporary American dishes that are not only a feast for the taste buds but also a testament to sustainability and local sourcing. Diners rave about the freshness of the ingredients, with one patron noting, "Wonderful avocado toast and eggs. Quiet corner table for a great conversation. Terrific staff. Thank you." SILVER's commitment to using locally sourced ingredients ensures that each dish served is both fresh and flavorful, making it a standout destination for those seeking authentic farm-to-table dining in a vibrant brasserie setting.

A photo of TATI Farm to Table restaurant

9. TATI Farm to Table

4.5

Awesome(698)

Price: Expensive

• Farm to table • Budapest

Booked 59 times today

At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.

10. Barrel & Crow

4.5

Awesome(1631)

Price: Moderate

• Farm to table • Bethesda

Booked 16 times today

Barrel & Crow in Bethesda stands out as a beacon of farm-to-table excellence, offering a delightful exploration of local flavors through its Chef-driven menu. With a commitment to locally sourced produce and proteins, this restaurant seamlessly blends refined comfort foods with seasonal freshness. Diners rave about the authenticity and quality, with one patron expressing, "The food was really tasty," and another highlighting the "house made pastas and charcuterie offered every evening." The restaurant's dedication to accommodating dietary restrictions enhances its appeal, making it a versatile choice for all diners. Furthermore, the eclectic wine list and an impressive selection of 48 bourbons provide perfect pairings, enriching the farm-to-table experience that Barrel & Crow proudly delivers.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

S
Sandravip
Washington, D.C. Area •5 reviews
5.0
Dined 3 days ago
Wonderful meal. Incredible salads and Paillard. Unbelievably delicious dessert!
More info
CentrolinaPrice: Very Expensive• Italian• Penn Quarter
•
4.7
J
Jacqueline
Charlotte •4 reviews
5.0
Dined 4 days ago
Server was very personable and checked on us at regular intervals. The other staff were nice as well. (We had brunch which was a buffet). I don’t typically care for buffets, but the lines were short or non-existant. It was a plentiful buffet with a nice variety (I don’t eat meat) and some of the vegetables were seasoned with meat, but that was fine for my companions. Fresh made waffles and omelettes were delicious, as was all the food, but I love waffles. My husband enjoyed the prime rib center cut. Choice of beverages but I opted for the standard Mimosa. One over zealous sports enthusiast was too noisy but otherwise nice ambiance complemented by a lovely sounding musical duo. All in all it was an excellent afternoon. The brunch crowd was a laid back, friendly group. Note: The restaurant fees that you see in DC are showing up in the burbs now so be prepared for about $30 of those. If you have cash you can negate some of that.
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The Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills
•
4.6
Z
Zumivip
Washington, D.C. Area •5 reviews
5.0
Dined on 27 Nov 2024
Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
More info
SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8
R
Robert
Cleveland / Akron / Canton •1 review
5.0
Dined on 27 Nov 2024
Menu was very well crafted and for the season, food was excellent and the service was outstanding.
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.7
K
Kadiatu
Washington, D.C. Area •6 reviews
4.0
Dined on 27 Oct 2024
It was nice but the one in DC is still my favorite.
More info
Swahili Village BeltsvillePrice: Expensive• African• Beltsville
•
4.3

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Greenbelt

Farm to table

Best Farm To Table Restaurants in Greenbelt

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14 restaurants available nearby

1. Farm Table

2. Swahili Village Beltsville

3. SHIA Restaurant

4. The Dabney

5. Centrolina

6. True Food Kitchen - Bethesda

7. Silver - Cathedral Commons

8. Silver

9. TATI Farm to Table

10. Barrel & Crow

See what locals rave about

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