Best Farm To Table Restaurants in High Country

This was our first visit and surely won’t be our last! The food was AMAZING and the service was outstanding. Chef Tory has created such a diverse menu that makes it hard to make a selection. Every detail of execution is perfection. Well done Claywood!.

What a great find! Hadn't heard about this place, but stumbled upon it on Open Table. Had no idea what to expect as it was a bit of a hike for us to get there for a Tuesday date night. We couldn't have been more delighted! Cozy atmosphere with big roaring fire, lovely bar setting, and communal tables. We arrived at 7:15pm so couldn't see the outside setting which would be nice in daylight. Service was amazing by Michael with great descriptions about the food. We had the duck rillettes and bok choy appetizers -- both amazing, could eat that bok choy every day! My husband had the bouillabaise and I had the braised short ribs again both full of flavor! Chef Daniel came out to say hello and gave us some background on the place. Warm, cozy, great food, personable -- couldn't have asked for more! We'll be back!

It was beautifully decorated for Christmas. The server was attentive without hovering. The food was fantastic with large portions.

Had a lovely dinner. It was only their 2nd day being open post-Hurricane and absolutely no glitches. We had the cheese board which was well-curated and featured their outstanding housemade pimento cheese as well as 2 other local cheeses. The shrimp and grits entree was delectable. Our booth by the Christmas tree was cozy. It was a wonderful evening.

This place succeeds again! Excellent food (Southern influence but up a notch) with exceptional and professional service. From start to finish, this is a fantastic restaurant with great food and professional attention to detail!