Best Farm To Table Restaurants in Inverness

It was our anniversary. I had flowers and presents delivered to Madrona. It was all waiting for us at the table. What a perfect surprise for my bride. Charles, the mater di, was outstanding, welcoming us to Madrona, taking us to our table and checking in to see that we were enjoying the experience. My bride was ecstatic and extremely happy. That’s all that mattered.

This restaurant was the best food I have ever eaten, and according to my son, it was the best restaurant ever. He said the fillet mingon was amazing, and buttery. I loved everything that we ordered, and my family agreed. Shoutout to our server, Eric, who was the nicest and most polite server in the world. He even asked the manager to give him permission to show us the different types of wagyu, which was amazing. Best restaurant ever!

The luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.

We had an outstanding server named Meghan, who made our entire dining experience very memorable. She was warm, friendly and had a great sense of humor. The food and ambiance was wonderful, but Meghan took things to a whole new level. We will definitely be coming back and hope Meghan will be there to greet us.

Overall, great service, nice selection on the menu. I could select any of the items on the menu. Will be back!