Best Farm To Table Restaurants in Lompoc
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
4 restaurants available nearby
Booked 1 time today
Booked 18 times today
Booked 41 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAlexVIPCalifornia Central Coast •58 reviews5.0Dined todayAlways a special treat to dine here. One of the best restaurants in the Valley. Just a matter of time before Joy gets her Michelin star. Menu constantly changes and everything is always delicious. Don’t miss the home made pate toast. Crab cakes are the best on the west coast. Bread pudding is best anywhere.More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.8
- AAshleyVIPAtlanta Metro •67 reviews5.0Dined 3 days agoGreat dinner! Highly recommend! Food was delicious. Service was very friendly and welcoming. Restaurant was busy but not overcrowded or loud. Very pleasant atmosphere. Would dine often if I lived in Santa Barbara.More infoBouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara•4.9
- JJudyCincinnati / Dayton •5 reviews5.0Dined 6 days agoWe had a great dinner at Barbareno. Fresh and creative ingredients, good wine, and great service in a cute cozy atmosphere! Both indoor and outdoor seating. Great for a date night or dinner with friends.More infoBarbareñoPrice: Expensive• Californian• Santa Barbara•4.8
- RReneeVIPSan Francisco Bay Area •12 reviews5.0Dined on 28 Dec 2024The newly remodeled Harbor House is beautiful and elegant. The food was delicious and the service great. We enjoyed our experience!More infoThe Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara•3.6
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.5