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Best Farm To Table Restaurants in Lompoc

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4 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(700)
Price: Expensive
• Farm to table • Exeter
Booked 13 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of TATI Farm to Table restaurant
4.5
Awesome(679)
Price: Expensive
• Farm to table • Budapest
Booked 72 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alex
    California Central Coast •56 reviews
    5.0
    Dined 1 day ago
    Excellent service from Tom, one of the waiters. Nice selection from a slightly small menu which means the chef can do an outstanding job on all those preparations. We like that approach rather than 2-3 pages with unlimited choices. The kitchen can never do all those well. Great European ambiance.
    More info
    Bouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara
    4.8
  • Glennvip
    Los Angeles •72 reviews
    5.0
    Dined 2 days ago
    Passing nearby, we decided to try a restaurant we had not been before. A great surprise. We were warmly welcomed and seated a nice table. The restaurant is beautifully decorated. The service was outstanding. And the food was expertly prepared and delicious. We had a half chicken dinner and a chicken pot pie. Both dinners were large portions and very tasty. We had warm apple tort for desert that was really good. We will certainly be back. A great find.
    More info
    Ellie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley
    4.9
  • Darcyvip
    Palm Springs / Palm Desert Cities •22 reviews
    5.0
    Dined 3 days ago
    One of my absolute favorite placed in Santa Barbara! If you care about what ingredients you put into your body this is the place for you! Homemade breads, dressings, sauces. Locally sourced. All the dishes are truly unique and special. They change the menu so currently my favorites are the Hamburger, lamb dish, persimmon salad. I do miss their smashed crispy potatoes so I DO HOPE they bring those back!!
    More info
    BarbareñoPrice: Expensive• Californian• Santa Barbara
    4.8
  • lindavip
    California Central Coast •10 reviews
    5.0
    Dined 7 days ago
    It was delightful. Rich is great as is the food and view!
    More info
    The Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara
    3.9
  • Deb
    Los Angeles •85 reviews
    5.0
    Dined on 9 Nov 2024
    We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.
    More info
    Terra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta
    4.1
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