Best Farm To Table Restaurants in Meatpacking District

We had an amazing dinner experience last night. Our waitress Kathy, from Venezuela, was one of the best parts of our evening. She was in tuned to our needs, knowledge of the menu and drinks, and very charismatic. Our meal was delicious, I got the spaghetti and the addition of baratta cheese was fantastic. The atmosphere was the icing on the cake. I felt like we were in some far away land. The twinkle lights, the trees, it was magical.

The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.

We’ve been here numerous times - it’s always reliable and consistent. We recently came for a birthday celebration. The space was beautifully decorated for the holidays. It was cozy and warm (it was the coldest day of the season). Service and food were excellent. The noise was perfect for conversations. A few of us decided to have hot toddy bc it was so cold - they were delicious. We shared most of the appetizers and we had chicken, steak, and fish across the entres - all were delicious. A great evening.

I had my parents travel from Ireland from thanksgiving. We had the most amazing meal and experience. Pre fix menu with gorgeous options. My family run a farm to table restaurant in the West of Ireland and they were thoroughly impressed with all the seasonal ingredients on the menu. I think each of us tried a different option for each course and everything was flavoursome, presented perfectly. The steak was cooked to perfection. Fish was nice and light after a having a very filling crab arancini. Turkey portion was massive but probably the only turkey we’ve had that was perfectly moist. I had one of the best Moscow mules I’ve ever had, the list of wine options and beer were endless. Catering to us all. They have a beautiful seating area upstairs, If I had booked well in advance I would have requested a table upstairs, the atmosphere and area is a little bit more relaxed and cozy but all in all no complaints. Service was spectacular. Would definitely recommend!

We loved it! Can’t wait for the permanent location to open