Best Farm To Table Restaurants in Murrieta

This was our first visit. As others said, the architecture is fantastic—like nothing around here! The mountain lodge and hops decorating is a bit odd, yet attractive. The menu changes seasonally. The fresh catch was line caught SD Halibut. We shared bread and (two types) butter (also two blends), Washington Oysters, and red beet hummus. All interesting and tasty. I had a “Pilsner” which was tasty, though (as I was warned) much hoppier than typical. My wife ordered a Napa cab blend; a bit delicate but nice. My entree was an absolutely delicious seared lamb loin. Perfect portion. My wife raved about the beef short rib. Only disappointment was my Espresso…chilled by a cold cup and not that great. We will be back!

First time visit there to celebrate Mom’s birthday and had a very enjoyable lunch. The staff was very accommodating in making the occasion memorable for her, the food was was excellent and the atmosphere was California coastal chic. Looking forward to coming back in the spring.

We took our family to The Colony Club for brunch on Christmas Day! The staff were amazing and the food was incredible. They also called on the front end to verify we wanted brunch and not the prie fixe Christmas Day menu. We had a wonderful time and always do. Thank you!

Very lovely ambiance and service. Food was excellent. The meat in the beef Wellingtion was truly exceptional. The squash soup, bland and boring, was the only disappointment. For the prix fixe dinner of $130 on Christmas Eve, some bread should have been offered, I think. We are looking forward to another meal there in the future.

The restaurant was very short staffed (a bunch of call-ins) and the service was still great. Waitstaff was wonderful. Food was delicious, holiday decorations & lights accentuated the already fun atmosphere of the patio, we can’t wait to return.