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Best Farm To Table Restaurants in Pacific Palisades

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14 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 27 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Papille Gustative restaurant
4.3
Awesome(172)
Price: Moderate
• Farm to table • Santa Monica
Booked 6 times today
Papille Gustative in Santa Monica is a beacon of Contemporary French / American cuisine, embodying the essence of a farm-to-table ethos with a sophisticated twist. Nestled just a block from Santa Monica Beach, this culinary gem is celebrated for its use of fresh, organic ingredients sourced directly from local farmers. Diners rave about the authenticity and creativity of the dishes, such as the “perfectly done duck egg & prosciutto benedict” and the vibrant Niçoise salad, which are always presented with artistic flair. The ambiance, enhanced by live jazz nights, complements the gastronomic experience, making each meal a memorable event. “The food is creative and tasty, tasty, tasty!” as one enthusiastic guest put it, capturing the high standards of quality and service that define Papille Gustative. Whether it's brunch or dinner, this restaurant offers a genuine taste of contemporary French / American cuisine with a local twist.
A photo of Toscana - Brentwood restaurant
4.7
Exceptional(1075)
Price: Expensive
• Farm to table • Brentwood
Booked 32 times today
Nestled in the charming Brentwood neighborhood of Los Angeles, Toscana is a gem that has been delighting diners with its exemplary Contemporary Italian cuisine for over three decades. Known for its rustic, farm-to-table approach, Toscana offers a menu that highlights authentic Tuscan flavors with a modern twist, featuring standout dishes such as Truffle and Burrata Pizza, Veal Milanese, and handmade desserts like Torta della Nonna. Praised for its "top-notch meals" and "authentic delicious Italian food," the restaurant consistently earns accolades, including the Wine Spectator Award of Excellence. Patrons, including celebrities, adore the "fabulous food" and "charismatic experience," making Toscana a beloved staple in the LA dining scene.
A photo of SELINE restaurant
Price: Very Expensive
• Farm to table • Santa Monica
Booked 4 times today
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
A photo of LULU - Los Angeles restaurant
4.7
Exceptional(127)
Price: Moderate
• Farm to table • Westwood
Booked 51 times today
Lulu in Westwood, Los Angeles, is a farm-to-table haven where the legendary Alice Waters' philosophy blossoms under the skilled hands of chef David Tanis. At Lulu, the connection to the land is palpable, with ingredients sourced from local farms committed to regenerative practices. Patrons rave about the freshness and flavor of dishes like the "delicious hatch chili burger" and "seasonal entree chicken with cherries." The restaurant not only offers "sensational food" but also a commitment to sustainability that elevates the dining experience. Nestled in the Hammer Museum, guests cherish the "beautiful outdoor dining" and the "perfect ambience," making Lulu a true gem in Los Angeles.
A photo of The Waterfront Venice restaurant
4.3
Awesome(188)
Price: Expensive
• Farm to table • Venice
Booked 7 times today
Nestled on the iconic Venice Boardwalk with breathtaking views of the Pacific, The Waterfront Venice epitomizes the quintessential California Beer Garden experience. Celebrated for its vibrant ambiance and authentic American cuisine, the restaurant sources seasonal produce from local farms, ensuring each dish bursts with freshness and flavor. Patrons rave about their culinary experiences, with glowing reviews like, "The food was amazing!" and "The shrimp tacos were off the hook!" The Waterfront Venice is not just a place to eat; it's a destination where every meal is a celebration of American culinary excellence, making it a must-visit for anyone seeking a true taste of California.
A photo of True Food Kitchen - Santa Monica restaurant
4.3
Awesome(1527)
Price: Moderate
• Farm to table • Santa Monica
Booked 13 times today
At True Food Kitchen in Santa Monica, the essence of Farm-to-table cuisine is celebrated with every dish served. Founded by Dr. Andrew Weil, this restaurant thrives on the philosophy that food should not only taste good but also be good for you. Diners consistently rave about the freshness and flavor of the offerings, with one guest exclaiming, "Gorgeous, Farm to Table Freshness" and another noting the "superb service" and "bursting" flavors of dishes like fresh asparagus and tomato soup. True Food Kitchen stands out in the Farm-to-table scene for its commitment to conscious nutrition without compromising on indulgence, offering a menu that caters to all tastes, from vegan to meat-lovers, ensuring a delightful dining experience just steps from the beach.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Cast & Plow restaurant
4.5
Awesome(981)
Price: Expensive
• Farm to table • Marina del Rey
Booked 21 times today
Nestled in the picturesque Marina del Rey, Cast & Plow at The Ritz-Carlton offers a quintessential Contemporary American dining experience with a unique Californian twist. Patrons rave about the "mouthwatering salmon," "handmade scampi pasta," and the "best hummus and pita" they've ever had, highlighting the authenticity and quality of the cuisine. The restaurant's ambiance, accentuated by stunning waterfront views and fire-pit tables, creates a perfect backdrop for enjoying meticulously crafted dishes. Whether it’s the innovative cauliflower appetizer with a chef-inspired buffalo sauce or the celebratory chocolate mousse cake, every dish is a testament to Cast & Plow's commitment to excellence. This locals' favorite not only promises delicious food but also an unforgettable dining experience, making it a must-visit destination for those seeking the best in Contemporary American cuisine.
A photo of Tesse restaurant
4.7
Exceptional(1665)
Price: Expensive
• Farm to table • West Hollywood
Nestled in the heart of West Hollywood, Tesse is a culinary gem renowned for its exceptional Mediterranean cuisine. Crafted by Michelin-starred Chef Raphael Francois, Tesse's offerings are a symphony of flavor, beautifully marrying rustic Mediterranean traditions with French flair. Patrons rave about the authenticity and creativity of the dishes, describing them as "divine" and "extraordinary.” The lobster roll, praised for its freshness, and the bone marrow pasta, a unique delight, stand out as testament to Tesse's commitment to culinary excellence. With a vibrant atmosphere and an innovative cocktail and wine program led by managing partner Jordan Ogron, Tesse not only promises but delivers a truly singular dining experience that captures the essence of Mediterranean luxury in every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Christine
    San Francisco Bay Area •77 reviews
    5.0
    Dined 1 day ago
    Lulu excels in hospitality. A warm welcome, a delightful server, delicious food, beautiful setting. It's a wonderful experience - every single time!
    More info
    LULU - Los AngelesPrice: Moderate• Californian• Westwood
    4.7
  • LIly
    Los Angeles •3 reviews
    4.0
    Dined 7 days ago
    I love this place and have been here twice in two weeks, once for dinner and once for brunch. The food is inventive and beautifully done.
    More info
    Papille GustativePrice: Moderate• Farm-to-table• Santa Monica
    4.3
  • Johnvip
    Los Angeles •148 reviews
    5.0
    Dined on 14 Nov 2024
    I've always like/loved Toscana. Tori the hostess was most cordial and nice. Oliver the waiter is excellent. I was pleased he remembered me. The chef was, how to say obnoxious. Iwanted a particular pizza-he refused to make it. Oliver reported that he was in a bad mood. I said, "thepolicy is the custoemr is always wroong"...absolutely stupid. We had a pizza with pepperoni instead. it was only ok. My beef carpaccioo was delicious. A new beer, called "Pax Rp,am wasde;icious. I had two. Myguest had the chopped salad. He loved it. Over-all a great experience. The restaurant was very noisy. Much noisier than usual. Therestaurant was very busy. Interesting for a Thursday lunch. Parkingattendant Jorge, remembered me. Always nice when that happens. It is close to hoome and consistently good. I"ll go back for a dinner soon.
    More info
    Toscana - BrentwoodPrice: Expensive• Italian• Brentwood
    4.7
  • Mark
    Los Angeles •4 reviews
    4.0
    Dined on 11 Nov 2024
    We sat at our table for 15 minutes outdoors before our order was taken. However, the food was delivered just as fast as long as we waited to order it, and it was very good.
    More info
    The Waterfront VenicePrice: Expensive• Californian• Venice
    4.3
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