Best Farm To Table Restaurants in Paia

Great time at the Banyan Tree! Very good food. We are vegan and they had plenty of options. Our waiter, Nick was personable, friendly, knowledgeable, and attentive. I loved the open air seating with a view of the ocean. There was Hawaiian music playing that was easy to talk over. I would recommend the Banyan Tree for their Alternative ha spirt and good food.

We were initially seated at a table right in front of the musician. I asked to be moved and was accommodated with a table on their lower patio. It was quiet and lovely with sparkling little white lights around the canopy poles. Our server, Robert, was excellent. He was very personable and helpful but never intrusive. His menu suggestions were terrific. The filet and mahi-mahi were perfectly cooked and served with yummy potatoes or rice and veggies. Salads are crisp and delicious as our their other starters. If you have room for dessert, they are decadent. My husband says their Mai tais are the best and the no Kai oi martini is my favorite. Merriman’s is pricey but worth it for the great drinks, food, and service. Be sure to make reservations ahead of time.

New restaurant for dinner in Wailea, already one of the best all around. Excellent in every way.

Taverna is an absolutely extraordinary dining experience!! The setting is gorgeous with inside and outside dining with spectacular golf course and mountain views. The food is exceptional (4 star as a result of inconsistency with pistachio crusted Ahi. 1st night, one of the top 2% Ahi steaks I've ever had. Two nights later, not at all tasty and off texture. SAD) My Cioppino on different two nights was excellent, and everything was made with attention to several food allergy restrictions. My husband's favorite was the Veal Ossobuco. He said it melted in his mouth, and the marrow was intact for consuming and savoring. I can't even begin to say enough about the staff (Chewie, Lance, Audrey, Natalie, Christina, Bec, and the Chef!!!). They are an amazing team who work hard towards customer satisfaction and appear to love what they do. ROCK STAR professionals. We can’t wait for our next Maui visit a year from now and dining at Taverna as many nights as we can. PS We make reservations here far in advance on the day they open them up ( 60 days) prior to our trip.

You are seated with a small group with your own bartender who is tailoring your food/drink experience. Pretty special. The three plates equate to more than enough food for us for dinner. We were fed delicious beef w/ mushrooms, tender octopus, lovely seared ahi, kanpachi crudo, and delicious cocktails. The cilantro based cocktail served with the octopus was very memorable. Very highly recommend trying it out.