Best Farm To Table Restaurants in Rancho Cucamonga

Great food, location, ambiance, and experience. This time we needed to stay on the quieter side and the team promptly fulfilled our request. Great experience!

We went early on a Saturday evening. Upon entering The Arbour, it was kind of plain-jane in decor, but the food - so many great dishes that it was difficult for the 3 of us to make a decision. I had the seared tuna. Loved it except the wasabi sauce was a little too spicy (I don't do well with spicy stuff; probably ok for everyone else). Otherwise excellent. My stepson had the salmon, it was a big filet, cooked perfectly. My husband had the chicken, it had an unusual presentation, but it was also excellent. Our waitress was so efficient, pleasant, knowledgeable, and professional that we wanted to call her "Mom." The pumpkin pie and chocolate mousse were out of this world! We'll definitely go back.

I went this year to the Thanksgiving Buffet and last year. This time around they weren’t out of anything and everything tasted great. The table bread was great, the entrees and raw bar were great. And as always the desserts were wonderful. The banana foster dessert was stupendous. The only thing I was critical about was that we were on the patio outside and it was a pleasant 76 degrees but the heater was on and I was feeling it. And the front hosting area was full of 4,5,sometimes 6 workers crowding around the check in. Would maybe be better if they had that part better organized and less folks standing around, because that’s always a bad look. I will of course come here again for other events because the value is quite good, the servers are very pleasant, and the quality and selection of food is top notch.

The hummus and chopped salad I had today were absolutely delicious. This is a great place to meet my vegetarian, vegan, and gluten-free friends--so many choices!

Our waiter Alex was fantastic as always. 5 star service!!!