Best Farm To Table Restaurants in San Dimas / La Verne
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
6 restaurants available nearby
Booked 2 times today
Booked 62 times today
Booked 23 times today
Booked 6 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- GGeorgevipLos Angeles •17 reviews5.0Dined 1 day agoAt breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.More infoSan LaurelPrice: Very Expensive• Spanish• Downtown•4.8
- NnicolinavipLos Angeles •37 reviews5.0Dined 2 days agoTook a friend who had never been before, he was very impressed. Is going to come back for a Sunday brunch. Our server was absolutely amazing. She interacted with us and it made for excellent service. Very attentive yet gave us time to have an appetizer and social beverage before taking our order. Her name is Joanna.🌟🌟🌟🌟More infoTrue Food Kitchen - PasadenaPrice: Moderate• American• Pasadena•4.5
- AAngelLos Angeles •2 reviews5.0Dined 4 days agoService and food was great! Shout out to Ashley and Eddie.More infoThe Arbour - PasadenaPrice: Expensive• Californian• Pasadena•4.7
- RRonvipSan Diego •15 reviews5.0Dined 5 days agoOur waiter Alex was fantastic as always. 5 star service!!!More infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.3
- OTOpenTable DinerLos Angeles •5 reviews5.0Dined 6 days agoAh, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.More infoManuelaPrice: Expensive• Californian• Downtown•4.8