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Best Farm To Table Restaurants in Southeast Portland

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12 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(518)
Price: Moderate
• Farm to table • Wake Forest
Booked 26 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Noble Rot restaurant
2. Noble Rot
4.8
Exceptional(2294)
Price: Expensive
• Farm to table • NE Portland
Booked 33 times today
Noble Rot in Northeast Portland stands out as a gem of American cuisine, offering a dining experience that goes above and beyond. Guests rave about the fresh, farm-to-table approach and the spectacular views from the rooftop setting. One reviewer exclaims, "Best food in Portland! The service and everything was on point.” The innovative dishes, such as the praised onion tart and endive salad, showcase the authenticity and quality of American culinary arts. Noble Rot's dedication to creating memorable meals is evident, with another patron noting, "The food, the service, everything was superb." This spot is a must-visit for those seeking a true taste of American cuisine coupled with an exceptional dining ambiance.
A photo of Fallow's Rest Wild restaurant
3. Fallow's Rest Wild
4.6
Exceptional(48)
Price: Expensive
• Farm to table • SE Portland
Booked 2 times today
At Fallow's Rest Wild in Southeast Portland, steak enthusiasts are in for a treat that goes beyond the ordinary. Renowned for its commitment to sourcing the finest local ingredients, this restaurant elevates steak cuisine to an art form. Patrons rave about the "ridiculously delicious" flavors, with the rib eye steak being a standout dish, perfectly cooked and seasoned to highlight its high-quality origins. A diner praised, "The rib eye was perfect! Chocolate cake with the blackberry sauce was very delicious," showcasing the restaurant's ability to pair their steaks with complementary sides for a rounded dining experience. Fallow's Rest Wild is a gem in Portland's culinary scene, providing a steak experience that is both authentically delightful and sustainably conscious. Join them for a meal that promises not just to satisfy but to inspire.
A photo of The Tavern at Heathman restaurant
4. The Tavern at Heathman
4.0
Excellent(264)
Price: Expensive
• Farm to table • Downtown
Booked 7 times today
Nestled in the heart of downtown Portland, The Tavern at Heathman is a beacon for cocktail enthusiasts. Renowned for its vibrant ambiance and meticulously crafted drinks, this Cocktail Bar within the iconic Heathman Hotel sets the standard for mixology excellence. Patrons rave about the bar's unique concoctions, with one guest exclaiming, "Angelica at the bar was amazing and made a fantastic old fashioned." The late-night hours offer delightful cocktail specials, perfect for unwinding after a busy day. With its commitment to quality and a warm, inviting atmosphere, The Tavern at Heathman is the ideal spot to savor innovative and authentic cocktail creations. Whether you're a local or a visitor, a visit here promises a memorable mix of taste and tradition.
A photo of Lilia Comedor restaurant
5. Lilia Comedor
4.8
Exceptional(349)
Price: Very Expensive
• Farm to table • SW Portland
Booked 10 times today
Lilia Comedor, nestled in the vibrant South Waterfront of Southwest Portland, is a treasure trove of American cuisine with a unique twist. Under the helm of award-winning Chef Juan Gomez, the restaurant offers an exemplary dining experience that has captured the hearts of food enthusiasts. Praised as one of the Top 50 Restaurants in the Country by the New York Times, Lilia showcases a menu that is deeply rooted in Chef Juan's Mexican-American heritage, utilizing hyper-seasonal and locally sourced ingredients. Guests rave about their experiences, with one noting, "The VERY BEST that Portland has to offer...originality with superb flavor." Another guest recommends, "Definitely go for the chef's counter. It’s an amazing experience and well worth the money." With its unpretentious space and delightful patio, Lilia Comedor stands out as a must-visit for those seeking authentically inventive American dishes in Portland.
A photo of Arden restaurant
6. Arden
4.8
Exceptional(1002)
Price: Expensive
• Farm to table • NW Portland
Booked 32 times today
Arden, nestled in Portland's vibrant Pearl District, is a sanctuary of culinary delight, offering a seasonal Pacific Northwest Crossover cuisine that is both innovative and deeply rooted in local tradition. Patrons rave about the "imaginative and delicious" food, where each dish is a testament to the chef's ability to combine flavors in unexpected yet harmonious ways. Celebrated for its "phenomenal chef’s tasting menu," Arden ensures a memorable dining experience, with each course reflecting the rich bounty of the region. The restaurant's atmosphere and exceptional service make every visit special, with guests often noting that Arden is where they "celebrate every special occasion." The commitment to quality and the creative melding of regional ingredients make Arden a must-visit for those seeking an authentic taste of Pacific Northwest Crossover cuisine.
A photo of República restaurant
7. República
4.8
Exceptional(893)
Price: Very Expensive
• Farm to table • Pearl District
Booked 12 times today
Nestled in the Pearl District of Portland, República stands out as a culinary gem renowned for its authentic farm-to-table cuisine. This James Beard-nominated restaurant offers a unique Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena that recontextualizes Mexican cuisine with a deep narrative flair. Diners rave about the "fabulous dinner" and the "incredible, every dish had me scraping the plate" experiences. With menu options that change daily, República ensures each dish showcases the freshest local ingredients, telling the "stories of Mexico" through each course. Whether opting for the 7-course or the more indulgent 10-course menu, guests are treated to a vibrant and educational dining experience that is both "thoughtful" and "memorable", making it a must-visit for those seeking to explore the true essence of farm-to-table dining in an upscale setting.
A photo of Proof•Reader restaurant
8. Proof•Reader
4.2
Awesome(19)
Price: Expensive
• Farm to table • Downtown
Our name reflects our devotion to local whiskeys and elevated cocktails while offering you an authentic taste of the Pacific Northwest through our selection of local, high-quality ingredients, 200+ whiskeys, inspired cuisine, and genuine Oregon hospitality.Proof Reader is a culinary gem that artfully blends modern comfort with refined elegance. Nestled in the heart of the city, this eatery boasts a menu inspired by both classic and contemporary cuisine, crafted with locally-sourced ingredients. The intimate, stylish atmosphere complements an innovative dining experience, featuring seasonal dishes and a curated selection of whiskeys, wines, and cocktails. Whether you're enjoying a casual meal or celebrating a special occasion, Proof Reader offers exceptional service and a memorable ambiance. Ideal for food enthusiasts seeking both quality and creativity.
A photo of Wine & Growl restaurant
9. Wine & Growl
4.7
Exceptional(74)
Price: Expensive
• Farm to table • Beaverton
Booked 1 time today
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
A photo of TATI Farm to Table restaurant
10. TATI Farm to Table
4.5
Awesome(723)
Price: Expensive
• Farm to table • Budapest
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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