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Best Farm To Table Restaurants in University City/Golden Triangle

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13 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(550)
Price: Moderate
• Farm to table • Wake Forest
Booked 24 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Food Kitchen - San Diego UTC restaurant
2. True Food Kitchen - San Diego UTC
4.5
Awesome(1094)
Price: Expensive
• Farm to table • La Jolla
Booked 21 times today
True Food Kitchen - San Diego UTC stands out as a beacon of exceptional Vegetarian and Vegan cuisine. Nestled in the vibrant La Jolla neighborhood of San Diego, this restaurant is celebrated for its innovative and health-conscious dishes crafted by expertly trained chefs. Diners frequently applaud the “excellent vegetarian and vegan food options” and the “delicious and healthy” offerings that never compromise on taste. The restaurant's commitment to quality is evident in every bite, making it a beloved destination for those seeking flavorful and nutritious meals. Whether for lunch, dinner, or brunch, True Food Kitchen promises a delightful dining experience that's both good for you and utterly indulgent.
A photo of The Grill at The Lodge at Torrey Pines restaurant
3. The Grill at The Lodge at Torrey Pines
4.7
Exceptional(2406)
Price: Moderate
• Farm to table • La Jolla
Booked 40 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, is a shining example of authentic Farm-to-table cuisine. This restaurant is celebrated for its commitment to using local ingredients, ensuring that every dish is a genuine reflection of the region's bounty. Diners revel in the "wonderful ambiance" and "exceptional staff" that make each visit memorable. The Grill's dedication to quality craftsmanship is evident in their wood-fired dishes, which are consistently praised for being "delicious" and "fantastic." With spectacular views of the iconic Torrey Pines Golf Course and a harmonious blend of flavors, The Grill offers an unparalleled dining experience.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4. AR Valentien at The Lodge at Torrey Pines
4.7
Exceptional(2507)
Price: Very Expensive
• Farm to table • La Jolla
AR Valentien at The Lodge at Torrey Pines in La Jolla, San Diego, is an epitome of excellence in Fine cuts cuisine. Renowned for its "exceptional dining experience," diners are consistently impressed by the "most flavorful" dishes, crafted with extraordinary attention to detail. Executive Chef Kelli Crosson curates a menu that harmonizes fresh, local provisions with artistic presentation. Guests rave about the tenderness and taste of the rack of lamb, a true standout among the Fine cuts offerings. Coupled with "breathtaking views" and a "beautiful setting," AR Valentien ensures every meal is a memorable culinary journey. Experience the "superb dining experience" that makes this restaurant a "world-class" destination.
A photo of NINE-TEN restaurant
5. NINE-TEN
4.8
Exceptional(2978)
Price: Expensive
• Farm to table • La Jolla
Booked 32 times today
NINE-TEN in La Jolla, San Diego, offers an exceptional American dining experience that beautifully marries sophistication with casual elegance. Under the expert guidance of the award-winning Chef Jason Knibb, the restaurant has garnered MICHELIN distinction, a testament to its high-quality and authentically American cuisine. Diners rave about the "superb dining experience," with dishes like their "phenomenal Cacio E Pepe" and "incredible duck" leaving lasting impressions. The cozy ambiance, featuring indoor and al fresco dining with Pacific Ocean views, complements the exquisite menu. With outstanding service and a commitment to locally-sourced ingredients, NINE-TEN is a must-visit for American cuisine enthusiasts.
A photo of Cellar Hand restaurant
6. Cellar Hand
4.6
Exceptional(142)
Price: Expensive
• Farm to table • Hillcrest
Booked 19 times today
Cellar Hand in Hillcrest, San Diego, is a shining star for Mediterranean cuisine, delighting guests with its commitment to fresh, locally sourced ingredients in every delectable dish. The restaurant's Mediterranean offerings are praised for their "unique flavors and combinations," delivering an "unforgettable dining experience every time." With dishes like the "best schnitzel" and tantalizing agnolotti, each bite embodies the authentic essence of the Mediterranean. The vibrant atmosphere, complemented by a curated selection of California wines, further enhances the dining journey. Diners rave about the "creative style" and "exceptional service," making Cellar Hand a must-visit for Mediterranean food lovers.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.9
Exceptional(58)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Great Maple San Diego restaurant
8. Great Maple San Diego
4.8
Exceptional(4473)
Price: Moderate
• Farm to table • Hillcrest
Booked 84 times today
Great Maple San Diego, nestled in the vibrant neighborhood of Hillcrest, is a beacon of excellence in Contemporary American cuisine. This modern eatery is celebrated for its "outstanding" food and "exceptional" service, making it a favorite destination for brunch, lunch, and dinner. Diners rave about the delightful maple bacon donuts and "delectable" brisket hash, highlighting the creative use of fresh, local ingredients. Reviewers consistently praise the "huge portions" and "fantastic flavors," ensuring no one leaves hungry. With its inviting atmosphere and "friendly" staff, Great Maple offers a truly authentic and memorable dining experience that captures the essence of Contemporary American cuisine.
A photo of Solare Ristorante Lounge restaurant
9. Solare Ristorante Lounge
4.7
Exceptional(2486)
Price: Moderate
• Farm to table • Point Loma
Booked 33 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of The Red Door restaurant
10. The Red Door
4.7
Exceptional(3012)
Price: Moderate
• Farm to table • Mission Hills
Booked 8 times today
At The Red Door in Mission Hills, San Diego, the dedication to authentic Farm-to-table cuisine is palpable. Chef/Owner Luciano Cibelli's passion for fresh, locally sourced ingredients shines through every meticulously crafted dish. "The food was out of this world," rave patrons, praising the harmonious blend of contemporary Italian and modern European flavors. Each menu item is thoughtfully curated, reflecting the seasonal San Diego harvest, ensuring both quality and freshness. The chef's personal touch, from baking fresh breads to creating gluten-free pasta, elevates the dining experience, making it a "must-try" destination for anyone seeking genuine Farm-to-table excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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