Best Farm To Table Restaurants in Fish Creek
Price
- £25 and under
- £26 to £40
- £41 and over
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Top Rated
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Accessibility
4 restaurants available nearby
Booked 33 times today
Booked 11 times today
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CWCallyWVictoria •3 reviews4.0Dined on 25 May 2024Lovely staff, entrees and mains delightful! Sparkling rose was amazingMore infoCarrajung Estate RestaurantPrice: Expensive• Australian• Woodside•4.7
- LTLizTMelbourne •1 review5.0Dined on 23 Jan 2020Lovely location, friendly service and delightful ambience. The food was superb - local, fresh produce prepared with care. Our wine choice, also a local drop, was delightful. Staff obligingly created a special request, with no fuss, which we really appreciated. Our sides were overlooked but once this was realised by the staff, they appeared in record time although the beans were a little too much on the crunchy side. This aside, though, we'd dine here again in a heartbeat.More infoHogget KitchenPrice: Expensive• Australian• Warragul•4.5
- WMWendyMMelbourne •1 review5.0Dined on 20 Mar 2019Travelling from Melbourne at the edge of the fire ravished landscape imbedded in my soul was why wwe should embrace this amazing area called Gippsland. One my arrival at the Jacican Food Studio I was warmly greeted by Jaci Hickin my host for the day. I was introduced to other diners who were friendly and shared where they lived. Entrée was very generous and felt like I had had a complete meal! The Charcuterie board consisted of sourdough bread, Wattlebank Park Farm smallgoods and cheese along with home produced Curried Zucchini dip and tomato relish. Mains was lamb and pork roast supplied by Wattlebank Park farm with appropriate condiments - along with fresh tomato salad using a range of varieties from the kitchen garden garnished with herbs and dressing, along with braised green beans and Cummaudo farms potatoes. I didn't partake in dessert, however it looked delicious and was given good reviews from other diners. Wine, tea and coffee were also offered. A delicious meal served by a very talented chef.More infoJacicanPrice: Very Expensive• Australian• Mirboo North•4