Best Farm To Table Restaurants in Washington

Always a lovely time at The Star. Friendly and good staff, nice ambience, and good food.

We enjoyed our Xmas Eve lunch, service and ambience great, food was good, particularly the desserts - bit disappointed with my gluten free yorkshire puddings which were a bit dense and stodgy. I make them at home so I know they can be light and fluffy, however I was pleased to be offered them at all as many restaurants don’t. Drinks are a little more expensive here than you might expect but extensive choice. Overall experience was very good, love the location at the foot of the downs, and look forward to a return visit.

We booked a pre Christmas Sunday Lunch at Farmer, Butcher, Chef on the recommendation of a friend and we weren't disappointed. The food was excellent quality, very tasty and whilst priced at the upper end of what you usually want to pay for Sunday Lunch, it was worth it. None of us had any vegetarian dishes so unfortunately can't comment on those, but the meat was tender and tasty, the roast potatoes crispy and some of the best cauliflower cheese we have had for a long time. Three of our party also had cocktails at the end of the meal, which they all loved. Overall a wonderful lunch on a great venue. Thoroughly recommended.

Cosy dining experience perfect for winter. Very beautiful interior, amazing wait staff who were knowledgeable, friendly but not intrusive. The food is really excellent.

Tasty food, good prices, nice atmosphere. We went for a Sunday roast with my family and sat at the upper floor which was more quiet. The service was great and the food and wine was very nice.