Best Fish Restaurants in Bellmore

Have been here multiple times for special occasions and they never disappoint! Every single thing about this restaurant is top notch. Couldn’t recommend more!

My boyfriend and I came here to celebrate our anniversary and we had the best experience. Bobby and Iffy were our waiters and were so kind and quick. The food was amazing, as always. The service was impeccable. We really felt cared for. I also appreciate the suggestions and help from Iffy when we were indecisive on what to order, he steered us in the right direction. Really appreciate the care and quality of service we received. Will definitely be returning!

We had a wonderful experience on a Monday night. The service was very attentive, and our server was familiar with every menu item. She made the best recommendations for wines to accompany our meals.  Dinner here was much more than just out to dinner, it truly was a dining experience! We will definitely be back

First visit to Brasserie, and will be first of many. Hands down best French on LI. Went as a party of 5, and all meals were exceptional! Appetizers: Seared foie gras is the real deal and generously portioned. Baked camembert generated oohs and aahs. Mains: Filet mignon--fine cut and perfectly grilled. Cassoulet--excellent confit and perfect ratio of beans/meat. Duck Magret: tender and delicious--what you hope for in a LI duck. Bass Filet--melts in your mouth. Chicken cordon bleu: lightly breaded and fried and perfectly executed. All dishes well-presented. Table visit from chef-owner Aless is a special touch that shows class and caring! Our server Michael was a real pro! All in all an excellent experience and can't stop raving about it. Opened last year, Aless and Justin are for real! Can't wait to go back!

Dagim is a restaurant we hadn't tried yet and we saw that the reviews were overwhelmingly excellent. A quick scan of their menu suggested many good options for dinner so we made our reservations. When we walked in at 7:15 on a Saturday night there were only a few people dining (and the space is quite large). We wondered why it was so dead. We looked over the menu and ordered some drinks, an app and the main course. One person had the Mykonos Branzino, which was phenomenal. Another had the Dover Sole which was also stellar. I had the blackened salmon which ranks among the best pieces of salmon I have ever had. A large filet that the moist and seasoned perfectly. We definitely will be back and would recommend. Oh, and by the time we left, the place was absolutely packed with people. Guess we were just a bit early. Excellent meal!!