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Best Fish Restaurants in Marigot

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5 restaurants available nearby

A photo of Ocean 82 restaurant
4.9
Exceptional(407)
Price: Very Expensive
• Fish • Grand Case
Booked 19 times today
Ocean 82 in Grand Case, Grand-Case, is a beacon of excellence in fish cuisine, offering patrons an unparalleled dining experience. Diners rave about the "perfectly grilled & de-boned" fish, served right by the ocean, allowing for a culinary experience complemented by stunning sunset views. The restaurant's commitment to quality and authenticity shines through in dishes like the whole sea bass in salt crust, "cleaned and deboned tableside," a testament to their meticulous attention to detail. Guests consistently highlight the seafood mains, describing them as "hard to choose between" due to their exceptional preparation and flavor. Ocean 82's locale and ambiance, combined with its expertly crafted fish dishes, make it a must-visit destination for anyone seeking a top-tier seafood meal in a breathtaking setting.
A photo of Korner SXM restaurant
1.0
(0)
Price: Expensive
• Fish • Grand Case
Booked 1 time today
Korner SXM, nestled on the picturesque beach of Grand Case, is a seafood lover's paradise known for its exceptional and authentically prepared seafood dishes. With daily local catches featuring prominently on their menu, diners can indulge in the freshness and quality of dishes like the famous Lobster Roll and the chef's innovative Lobster Burger. Guests rave about the "best ceviche I've ever had" and the "unbelievable freshness of the lobster." This charming spot not only offers delicious homemade cuisine but also provides a serene setting perfect for enjoying "one of the most beautiful sunsets on the island." Whether it's the spicy ceviche or the lobster tagliatelle, Korner SXM promises a culinary experience that highlights the best of sea-to-table dining in a breathtaking locale.
A photo of Tortuga Maho restaurant
4.6
Exceptional(63)
Price: Expensive
• Fish • Simpson Bay
Booked 8 times today
At Tortuga Maho, located in the picturesque Simpson Bay near Maho Beach, diners are treated to an exceptional showcase of International cuisine, complemented by breathtaking views of the Caribbean. This gem offers a diverse menu that captures the essence of global flavors, ensuring a tantalizing experience for all palates. Patrons rave about the quality and authenticity of the dishes, with one guest exclaiming, “Great food, great service, ocean view, watch the planes fly in, and not super packed.” Another highlighted the restaurant’s standout dishes, saying, “The tuna burger was fantastic!” The superb service, coupled with the unique ambiance of watching planes land, makes Tortuga Maho a top destination for those seeking a remarkable dining experience in St. Maarten.
A photo of Dinghy Dock Sailors Bar restaurant
4.4
Awesome(3)
Price: Moderate
• Fish • Simpson Bay
Booked 1 time today
Dinghy Dock Sailors Bar in Simpson Bay is a treasure trove of authentic Caribbean flavors, especially renowned for its exceptional Fish dishes. Patrons rave about the "Mahi fish & chips," described as a "banga" and "literally taken aback by the first bite," highlighting the rich, meaty flavors complemented by a "nice too fatty & savory" tartar sauce. This lively spot combines a relaxed atmosphere with top-notch culinary delights, making it a must-visit for seafood lovers. As one reviewer enthusiastically noted, "The best food I have tried in SXM! Great vibe, all homemade & fresh!" Whether it's the stellar service or the vibrant setting, Dinghy Dock guarantees a memorable dining experience with every visit.
A photo of Salt restaurant
4.9
Exceptional(139)
Price: Expensive
• Fish • Anguilla
Booked 4 times today
Located atop a scenic bluff in Anguilla’s West End, Salt is not just a restaurant but a celebration of exquisite Continental cuisine with a spectacular ocean backdrop. Diners consistently rave about the authenticity and quality of the dishes, describing experiences like "the best meal we had this week" and emphasizing the fresh, perfectly cooked seafood. What sets Salt apart is its ability to weave local flavors into classic Continental dishes, creating unforgettable meals like the Caribbean curry with goat fondant and the grilled lobster that captures the essence of the sea. The "salt sommelier experience" and the incorporation of local Anguilla salt into dishes like Johnny Cakes add a unique touch that elevates the dining experience. Salt’s commitment to quality and its innovative approach to Continental cuisine make it a must-visit destination for food enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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