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Best Fish Restaurants in Quartiere Sant’Ambrogio

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18 restaurants available nearby

A photo of Limone Restaurant restaurant
4.5
Awesome(12)
Price: Expensive
• Fish • Centro Storico
Booked 1 time today
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
5.0
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Welcome to the heart of Porta Romana, Milano, where Costa Sigieri - ristorante di pesce - cucina sarda offers a sublime taste of authentic Italian cuisine with a special focus on Sardinian seafood. Esteemed for its "innovative and creative cuisine," this restaurant transforms simple, high-quality raw materials into spectacular dishes that represent a blend of tradition and modernity. Patrons often rave about the "lobster linguine that was divine" and the "calamari and cod fish with Parmesan fondue," highlighting the restaurant's mastery in balancing flavors, colors, and spices. With glowing reviews praising its "friendly staff" and "amazing food," Costa Sigieri is highly recommended for an unforgettable dining experience where every dish promises a leap into the rich culinary heritage of Italy.
A photo of L’Amùri Sicilian Restaurant restaurant
4.8
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Tutta la passione e l’amore della Sicilia. The name derives from a word in sicilian dialect which means "love". "Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now. Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.
A photo of Valentino Legend restaurant
4.0
Excellent(19)
Price: Expensive
• Fish • Centro Storico
Valentino Legend in Milan’s Centro Storico district is a culinary gem celebrated for its exceptional Fish cuisine. The restaurant's commitment to freshness and quality shines through in dishes like the exquisitely cooked sea bass and other seafood specialties. The ambiance, described as "refined and elegant," complements the high culinary standards set by the kitchen. Guests often rave about the authenticity and craftsmanship of the meals, with one diner highlighting, "The sea bass was impeccably cooked, with a perfect balance of flavors that left me craving more." It's not just the food that receives high marks; the service is equally lauded, ensuring a dining experience that is both delightful and memorable. Valentino Legend stands out as a must-visit for any seafood lover in Milan.
A photo of Ristorante Il Cestino restaurant
5.0
Exceptional(0)
Price: Moderate
• Fish • Centro Storico
Historic restaurant in the heart of Brera since 1976. Initially opening as a company house and then as our trattoria with an elegant and charming atmosphere that has been able to resist these years following the changes to always remain coherent with one's time but maintaining the same soul. A restaurant where you can taste the best dishes of the Milanese tradition and complete the proposal, a rich selection of pizzas, national recipes and always fresh fish specialities that are combined with the textures and aromas of the most famous wines.
A photo of Marecrudo restaurant
1.7
(2)
Price: Moderate
• Fish • Porta Romana
Marecrudo è uno dei ristoranti di pesce pi famosi di Milano porta Romana. Lo stile sobrio ed elegante di questo locale di corso di Porta Romana riesce a conquistare i cuori di milanesi e gente di passaggio. Tra i piatti che ci sono piaciuti di più, ci sono tutte le cruditè ma anche Vellutata di zucca e gamberi era ottima. I fritti di mare sono ben fatti e si nota quanto Madrecrudo conti soprattutto sulla qualità e freschezza del pescato. Per chi ama la pasta: che ne dite di spaghettoni, linguine, paccheri, gnocchetti, scialatielli, tagliolini accompagnato sempre dal sapore delicato ma deciso del pesce, come vongole, bottarga, ragù di mare, frutti di mare, pescatrice al pomodoro? Provatelo e fatci sapere che ne pensate!
A photo of Cous Cous Restaurant restaurant
4.5
Awesome(29)
Price: Moderate
• Fish • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
A photo of Nautilus Trattoria di Mare restaurant
Price: Moderate
• Fish • Centro Storico
Booked 2 times today
The idea of bringing a scent of sea breeze to our beloved city of Milan is where Nautilus was born. A modern and welcoming location where the colors of the sea create a dynamic and familiar atmosphere. Embark on the Nautilus and sail with us!
A photo of Ristorante Caruso restaurant
4.1
Excellent(10)
Price: Expensive
• Fish • Centro Storico
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
A photo of Cruditè Milano restaurant
4.5
Awesome(1)
Price: Expensive
• Fish • Navigli
Seafood crudités and more ... The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience of its kind.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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