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Best French American Restaurants in Carver

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5 restaurants available nearby

A photo of Canard - Oregon City restaurant
4.8
Exceptional(173)
Price: Expensive
• French american • Oregon City
Booked 26 times today
Canard in Oregon City is a gem for those seeking exceptional Contemporary French / American cuisine. Diners praise its "imaginative menu" and the quality of dishes like the "duck frites and steak cooked perfectly," highlighting the restaurant's commitment to innovation and quality. The ambiance, described as a perfect blend of big city vibe in a local setting, enhances its charm, making every meal a special occasion. The service consistently receives accolades for being "friendly" and "competent," ensuring a delightful dining experience. Whether you're savoring the "deliciously beautiful" Shrimp Cocktail Lettuce Wraps or the exquisite steak frites, Canard promises a culinary journey that’s both "daring" and "memorable." Perfect for a casual brunch or a celebratory dinner, Canard is a must-visit in Oregon City.
A photo of Le Pigeon restaurant
4.8
Exceptional(1626)
Price: Very Expensive
• French american • SE Portland
Booked 21 times today
Le Pigeon, nestled in the vibrant Southeast Portland, is a beacon of French American gastronomy that consistently wows its patrons. Renowned for its adventurous, French-inspired cuisine, this intimate dining gem on East Burnside Street offers a culinary journey that leaves guests enchanted. Patrons rave about the "phenomenal" experiences, highlighting dishes like the "divine" sea scallop with macadamia nut and the "memorable" foie gras profiterole. The chef's counter is a particular favorite, providing an interactive dining spectacle where "every dish is cooked to perfection." With a focus on quality and a flair for the dramatic, Le Pigeon promises not just a meal, but a "magical delicious experience" that is "absolutely worth a special visit."
A photo of Canard - Burnside restaurant
4.8
Exceptional(113)
Price: Expensive
• French american • NE Portland
Booked 18 times today
Canard - Burnside in Northeast Portland is a gem in the world of Contemporary American cuisine. Known for its innovative approach and exceptional quality, this wine bar and casual eatery continually receives rave reviews. One diner celebrated the "fantastic, fresh ingredients with innovative preparations," while another insisted the steam burgers and duck stack are must-tries. The restaurant's vibrant atmosphere complements its culinary artistry, making each dish not only a taste experience but also a visual delight. Whether it's the foie gras dumplings or the uniquely delicious steak frites, Canard - Burnside stands out for its creativity and flawless execution in every dish. Regulars and newcomers alike agree, Canard is a top-tier dining destination in Portland, perfect for anyone looking to savor exceptional Contemporary American dishes.
A photo of L'Orange restaurant
4.9
Exceptional(78)
Price: Very Expensive
• French american • SE Portland
Booked 14 times today
Nestled in the heart of Southeast Portland, L'Orange has quickly become a beacon of Mediterranean cuisine, delighting diners with its rich flavors and authentic dishes. Awarded as one of Portland's 'Best New Restaurants' in 2023, L'Orange offers a culinary journey through the Mediterranean, expertly crafted by Chef Joel Stocks. Patrons rave about the harmonious blend of flavors in each dish, describing the food as "creative" with "harmonious delicious bite each time" and "the best Mediterranean cuisine we've ever had." The intimate setting and meticulous attention to detail, from the food to the wine pairings, ensure an unforgettable dining experience. Join L'Orange for a taste of Mediterranean excellence, where every dish promises a delightful adventure.
A photo of Tavern on Kruse restaurant
4.4
Awesome(1877)
Price: Expensive
• French american • Lake Oswego
Booked 28 times today
Tavern on Kruse in Lake Oswego offers a delightful and authentic French dining experience, celebrating the finest in seasonal and locally sourced ingredients. Each dish, crafted under the expertise of Executive Chef Nathan Bates, formerly of Michelin 3-Star "Fifth Floor," promises unparalleled taste and freshness. The restaurant's dedication to quality is evident, with the menu updating every 12 weeks to feature the season's best. Patrons rave about the culinary creations, describing them as "outstanding" and the French Sauvignon Blanc as a "bargain." With its elegant yet friendly atmosphere, Tavern on Kruse is a must-visit for those seeking exceptional French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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