Best French American Restaurants in Park Cities

The food is excellent with a nice range of options so even “picky” eaters can find something that they like. The service is also great—servers are friendly and helpful. It was quite loud last night, but there were several Birthday parties and of course Holiday cheer. Generally when we’ve been there I would say the noise level is medium.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.

We LOVED our Sea Bass and Caesar evening. We substituted Mushroom Risotto for the base and it was so delicious! Our favorite restaurant of all! These guys do it right!

My server was great and the experience was awesome

Such an amazing experience!! Must try while in Dallas