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Best French American Restaurants in Wilton

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3 restaurants available nearby

A photo of Roger Sherman Inn restaurant
4.5
Awesome(820)
Price: Expensive
• French american • New Canaan
Booked 4 times today
Nestled in the charming town of New Canaan, the Roger Sherman Inn offers an exquisite blend of American cuisine with a delightful French flair. Owners Joseph and Nes Jaffre have created a dining experience that patrons rave about, with one reviewer highlighting "excellent food in the charming setting of a country inn." The menu boasts a variety of dishes, from classic American favorites to French-inspired delicacies like Foie Gras and Duck A L’Orange, each meticulously crafted to perfection. With its inviting ambiance and attentive service, the Roger Sherman Inn is the perfect destination for a memorable meal.
A photo of The Benjamin - Ridgefield restaurant
4.6
Exceptional(358)
Price: Expensive
• French american • Ridgefield
Booked 29 times today
The Benjamin - Ridgefield is a standout destination for those seeking authentic American cuisine with a touch of elegance. Nestled in Ridgefield's historic district, this restaurant offers a “feast to the senses,” blending French-inspired dishes with a unique American flair. Guests rave about the perfectly roasted duck breast and olive oil poached halibut, describing the food as “absolutely delicious” and “off the charts.” The ambiance is a perfect blend of casual elegance, with live jazz performances adding a special touch to the dining experience. With impeccable service and a welcoming atmosphere, The Benjamin promises an unforgettable dining experience.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.3
Awesome(4506)
Price: Moderate
• French american • Pound Ridge
Booked 12 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ron
    New York State •1 review
    5.0
    Dined 1 day ago
    Came here for a work party with the Mrs and the food was excellent, she liked it so much she wanted to return for her birthday. The date was too close to get a reservation for the evening of her birthday, but we were able to get a reservation for brunch on her b-day and she was insistent on still going despite it being earlier in the day. It did not disappoint! Food was outstanding--Spicy Sausage and Kale Pizza as an appetizer, followed by Crunchy Brioche French Toast with Caramelized Apples and Parmesan Crusted Organic Chicken, Artichokes, Lemon and Basil Sauce for main courses, and we split a salted caramel ice cream sundae w/ fudge and caramel popcorn :) Service was very attentive and frequently available, they even comped me for a refill after I spilled my glass of wine. And they confirmed that they had received my special birthday request for my wife via OpenTable and obliged as requested :) Even the parking valet was prompt and courteous! My wife was so happy with her experience and is eager to return with family & friends.
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    The Inn at Pound Ridge by Jean-GeorgesPrice: Moderate• American• Pound Ridge
    4.3
  • megan
    New York City •5 reviews
    5.0
    Dined 1 day ago
    We have never gotten a bad meal here and the portions are wonderful. Service is great and all are eager to please.
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    La P'tite FramboisePrice: Expensive• French• Port Washington
    4.8
  • DrKathyVIP
    New York City •401 reviews
    5.0
    Dined 4 days ago
    Fabulous dining experience to start off the New Year! The restaurant was decorated so beautifully for the holidays! I treated my Mom and her friend out for an early dinner for New Year’s Day. I loved the Chicken Milanese with salad. My Mom enjoyed the Butternut Squash soup with mashed potatoes. Her friend loved the gnocchi’s and crème brûlée. The service was excellent thanks to Axle, James and Benjamin. The hostesses were lovely and helpful. The manager Danny stopped by to say hello too. Thanks to Kevin the bartender who always has a smile and is so kind. The music was great touch too.
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    Underhills Crossing RestaurantPrice: Expensive• French American• Bronxville
    4.7
  • Liz
    Baltimore / Maryland •3 reviews
    5.0
    Dined on 27 Dec 2024
    Great meal/experience, but despite noting in the reservation we had a birthday, no recognition of it. Oh well…
    More info
    The Benjamin - RidgefieldPrice: Expensive• French American• Ridgefield
    4.6
  • EdwardVIP
    New York City •17 reviews
    5.0
    Dined on 24 Dec 2024
    We've been coming to Peter Pratt's for Christmas Eve for the last several years. It is the perfect place to celebrate that holiday. It's like stepping back in time. Of course, it's also a perfect place to dine anytime. We love sitting on the porch on a balmy summer evening. It doesn't get better than that. The food and service are always perfect.
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    Peter Pratt's InnPrice: Expensive• American• Yorktown Heights
    4.5
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