££££Price: Expensive • French indian • Baton Rouge
Mansurs On the Boulevard in Baton Rouge is a beacon of Creole, Cajun, and Southern cuisine, celebrated for its authenticity and culinary excellence. For over 30 years, this establishment has perfected Louisiana cooking with a contemporary French flair. Patrons rave about the "best charbroiled oysters" and the "incredible shrimp and grits," dishes that are staples of the Southern palate yet elevated here to gourmet status. The restaurant's ambiance, enhanced by nightly piano music, complements its menu, creating a perfect setting for a memorable dining experience. Whether it's the fresh fish selections or the revered Duck Mansur, Mansurs consistently delivers a spectacular feast, making every visit a special occasion. As one diner puts it, "Everything was so perfect from service to the placing of the food on the table," underscoring why Mansurs remains a cherished destination in Baton Rouge.
