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Best French Indian Restaurants in Columbia Heights / Brightwood

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47 restaurants available nearby

A photo of Fraiche restaurant
Price: Expensive
• French indian • Columbia Heights
Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.
A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1258)
Price: Very Expensive
• French indian • Washington
Booked 233 times today
Nestled just a block away from the White House at 699 14th Street NW, La Grande Boucherie is a beacon of Steakhouse excellence in Washington D.C. Celebrated for its impeccably cooked steaks, the restaurant offers an exquisite meat program that shines through dishes like the "perfectly cooked and seasoned" steak frites. Patrons often rave about the "amazing" filet mignon au poivre and the Australian ribeye, noting them as "cooked to perfection." The grand Art Nouveau style venue enhances the dining experience, making every meal feel special and elevated. Reviews consistently highlight the stellar service and vibrant atmosphere, making La Grande Boucherie a must-visit for steak lovers in the heart of D.C.
A photo of Bresca restaurant
4.7
Exceptional(869)
Price: Expensive
• French indian • U Street Corridor
Booked 32 times today
Bresca, nestled in the vibrant U Street Corridor of Washington, DC, is a beacon of contemporary French cuisine. The restaurant has garnered glowing accolades for its innovative approach to French dining, skillfully blending Eastern and Western culinary traditions under the guidance of Chef Ryan Ratino. Diners rave about the exceptional quality of dishes such as the Potato Pierogi and Diver Scallop, highlighting the use of fresh, seasonal ingredients which "sing of summer." The atmosphere is described as a perfect mix of cozy bistro charm and refined elegance, making every visit memorable. With accolades like "best duck I’ve ever had" and experiences that exceed expectations, Bresca stands out as a pinnacle of culinary excellence and creativity.
A photo of Chez Billy Sud restaurant
4.8
Exceptional(2961)
Price: Moderate
• French indian • Georgetown
Booked 34 times today
Chez Billy Sud, nestled in the historic neighborhood of Georgetown, Washington, D.C., is renowned for its authentic Wine Bar, Bar à Vin. This charming spot stands out for its "great wine selection" and has been hailed for its "great advice re what to order," ensuring a perfectly paired wine experience with every meal. Visitors frequently rave about the ambiance and the exceptional food, but it is the wine that completes the dining experience, offering "good value propositions in terms of wine" that beautifully complement the classic French fare. Whether you are a wine aficionado or a casual drinker, Chez Billy Sud’s Wine Bar offers a cozy getaway to indulge in a meticulously curated wine list that promises to enhance your meal and elevate your evening.
A photo of Petite Cerise restaurant
4.7
Exceptional(137)
Price: Expensive
• French indian • Mount Vernon Square
Booked 17 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
A photo of La Chaumiere restaurant
4.9
Exceptional(4827)
Price: Expensive
• French indian • Georgetown
Booked 24 times today
La Chaumière in Georgetown, Washington, is a celebrated gem among Contemporary French cuisine enthusiasts, boasting 48 years of culinary excellence. Known for its enchanting ambiance reminiscent of a French country inn, the restaurant offers a delightful array of dishes that blend traditional flavors with modern creativity. From the acclaimed housemade Boudin Blanc to the classic Grand Marnier soufflé, each dish is crafted to perfection. La Chaumière has impressively scooped up the "100 Best Restaurants" award 29 times since 1978, underscoring its commitment to quality and authenticity. Reviewers rave about its "exquisite blend of traditional and innovative dishes" and consistently "impeccable service," making it a must-visit for an authentic Contemporary French dining experience right in the heart of Georgetown.
A photo of La Piquette restaurant
4.8
Exceptional(2939)
Price: Expensive
• French indian • Cleveland Park
Booked 12 times today
Nestled in the charming neighborhood of Cleveland Park, Washington, La Piquette is celebrated for its authentic French cuisine that transports diners straight to France with every bite. Executive Chef Francis Layrle's commitment to farm-raised, seasonal ingredients ensures a menu that's as fresh as it is delightful. Patrons rave about the "superb" short ribs and the "best duck confit" over a bed of lentils, praising dishes for their perfection and authenticity. The ambiance of this neighborhood bistrot is consistently described as "fun, simple, and delicious," making every visit memorable. With accolades like "the food is always WONDERFUL" and service that is "gracious and efficient," La Piquette stands out as a gem for those seeking genuine French fare in D.C.
A photo of Bombay Club restaurant
4.8
Exceptional(5315)
Price: Expensive
• French indian • Downtown
Booked 31 times today
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
A photo of Medium Rare - Cleveland Park restaurant
4.6
Exceptional(2113)
Price: Moderate
• French indian • Cleveland Park
Booked 44 times today
At Medium Rare in Cleveland Park, Washington, the essence of American cuisine is celebrated with unparalleled flair and a commitment to quality that has consistently earned it the Diner's Choice Award for 12 consecutive years. Known for its exceptional $28.95 prix fixe dining experience, Medium Rare serves up a feast of prime, dry-aged steak and hand-cut fries that leave diners raving about the "perfectly cooked" meat and "delicious" sauce. The glowing reviews highlight not just the food, but the "fun, upbeat atmosphere" and "attentive" service, making every meal memorable. Whether it's the bottomless brunch or the meticulously prepared dinners, Medium Rare is a testament to authentic American dining at its best.
A photo of Et Voila restaurant
4.8
Exceptional(3895)
Price: Expensive
• French indian • Palisades Northwest
Booked 48 times today
Nestled in the charming Palisades neighborhood of Northwest Washington, Et Voila stands out as a beacon of authentic Belgian cuisine. Under the expert helm of Chef Claudio Pirollo, this cozy bistro has been a favorite for 15 years, blending contemporary Belgian and French flavors that delight diners. Guests rave about the "always great" food, highlighting dishes like mussels in three broths, steak tartare, and the decadent chocolate mousse. The praise extends to the ambiance and service, with one guest noting, "We had a fantastic birthday celebration! Top notch service and excellent food and wine." Et Voila continues to provide an extraordinary dining experience, promising a warm welcome and a menu that's both innovative and true to its Belgian roots, making every visit memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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