Best French Restaurants in Bonita Springs

Always a great experience! Food is amazing and service is the best!

El Basque is one of our favourite restaurants in the area. The food is always excellent and unique. You can enjoy dishes here that you simply cannot get anywhere else. The anchovies are delicious. The service is attentive without being intrusive.

Remains our favorite restaurant in Naples! Great menu, everything is delicious and presentation pleasing. Good wine list with good value.

There last night for the first time with friends who have gone there a few times. I'm a foodie and have to tell you, Was phenomenal!!! I looked at the menu and saw their signature dish. I ordered that. Mongolfiere of The Sea: (signature dish) Cassolette of Lobster, Shrimp, Cod & Scallops, Baked in a Curry-Ginger Coriander Cream Sauce Encased in a Puff Pastry. Don't miss this! One friend had the Old Fashioned Salmon: Fresh salmon snacked with cream and old fashion French mustard served with Basmati rice & sautéed vegetables. And the Salade Lyonnaise: Freshly cut Romaine, Bacon, Golden Pan Fried Crouton, Poached Egg with a Light mustard dressing that is soo good!! We sat on the patio in back where the parallel to the small parking lot. The server Melissa was great. She was Helpful with any questions about the menu. Things were not rushed, timed perfectly. Have already mentioned this place to friends and will get back here soon. We live in Naples and was grateful to have heard of this gem from my friend. And only a 5 minute ride to the Center for the Performing Arts on Bonita Beach Rd.

Galyna and Sergiy are passionate about the food they serve. They go out of their way to source the best ingredients, and it shows in every bite. But beyond just great food, they create an experience that feels warm, personal, and deeply rooted in their love of both French and Ukrainian culinary traditions. We dined here on Valentine's Day, and it was a thoughtful, well-paced meal where every course felt intentional. The duck pâté with pistachio was one of the best I’ve had outside of France—rustic, rich, and perfectly paired with fruit jam and bread. The fish course was another standout, a beautifully cooked wild-caught fillet with risotto. Then came dessert, a true reflection of their unique blend of traditions. The Floating Island, a delicate meringue on crème anglaise with caramel drizzle, was pure French elegance. The Chef’s Special Dessert turned out to be a stunning honey cake, a comforting nod to their Ukrainian roots. What makes this place special isn’t just the food. It’s the dedication. Running a restaurant is hard enough, but they also operate a separate bakery just a stone’s throw away, where you’ll find everything from perfect Croque Monsieurs to Khinkali (Eastern European dumplings) and, of course, more of that incredible honey cake. If dinner leaves you wanting more, it’s worth making a stop there the next morning. This isn’t a place chasing trends. It’s built on skill, heart, and sheer hard work. No restaurant is perfect, but if you appreciate food made with passion and a great story behind it, this is a restaurant—and a bakery—worth supporting.