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Best French Restaurants in Portsmouth

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4 restaurants available nearby

A photo of Moulin rouge restaurant
4.5
Awesome(26)
Price: Moderate
• French • Tiverton
Booked 1 time today
Coming Soon!
A photo of Le Central restaurant
4.6
Exceptional(524)
Price: Expensive
• French • Bristol
Le Central, nestled in the heart of historic Bristol, is a hidden gem for seafood enthusiasts seeking an authentic French bistro experience. Known for its exquisite seafood offerings, the restaurant brilliantly showcases the freshness and quality of local ingredients, as evident in its celebrated lobster bisque with Sakonnet lobster. Diners rave about the "best branzino" they've ever tasted, while the grilled lobster and cod chowder consistently receive glowing praise. Chef-owner Jesse James's culinary expertise, honed in prestigious kitchens across Boston and beyond, shines through each meticulously crafted dish, making Le Central a standout destination for seafood lovers.
A photo of Chanterelle restaurant
4.9
Exceptional(4769)
Price: Expensive
• French • Newport
Booked 1 time today
Chanterelle in Newport offers an exceptional American dining experience, showcasing the finest in authentic cuisine. Guests consistently rave about the "amazing food and service," with dishes like the filet of beef and scallops leaving a lasting impression. Diners describe it as a "gem" in Newport, highlighting the restaurant's commitment to quality and artistry in every meal. Chanterelle's ambiance is perfect for special occasions, ensuring each visit is memorable. The restaurant is praised for its "outstanding experience," where "everything is impeccable," from appetizers to their renowned soufflé. With such glowing reviews, Chanterelle stands out as a must-visit for lovers of American cuisine.
A photo of Cara restaurant
4.9
Exceptional(277)
Price: Very Expensive
• French • Newport
Cara is a seafood lover's paradise, nestled at the start of Newport’s iconic Cliff Walk. This Forbes Five-Star and AAA Five-Diamond restaurant delights diners with its exquisite seafood dishes, prepared using European-inspired techniques and New England's freshest ingredients. Executive Chef Jacob Jasinski crafts a chef’s choice tasting menu that is both "creative without being weird" and "tasty and satisfying," as enthusiastic patrons have described. Guests are treated to a truly intimate experience, with each course introduced by the chef, highlighting the exceptional quality and distinctiveness of the seafood. "Cara is the place" for an unparalleled seafood dining journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Aly
    Greater Boston •8 reviews
    5.0
    Dined 2 days ago
    I enjoyed my dinner here. The food was delicious, the staff was polite & friendly and the ambiance was comfortable & quaint!
    More info
    Moulin rougePrice: Moderate• French• Tiverton
    4.5
  • TheresaVIP
    Greater Boston •58 reviews
    5.0
    Dined 2 days ago
    Great popovers. Great burgers. Haven’t had anything we don’t like. Wonderful server, Ellie. Nice manager, Sam.
    More info
    Le CentralPrice: Expensive• Contemporary French• Bristol
    4.6
  • Cindy
    Greater Boston •42 reviews
    5.0
    Dined 3 days ago
    As always, another amazing evening at Pot au Feu! I have season tickets to PPAC on Sunday evenings but made a switch because my friend has been craving their duck breast confit. I had to steal a taste, and it was heavenly! I have been attempting to work my way through the menu and last night selected the steak frites which was cooked to perfection. Dinner begins with crusty French bread and a crock of soft butter and the most delicious of salads with your choice of two homemade dressings. Ordinarily, we save room for dessert, but since we wanted to savor every last bite of dinner, we didn't leave room. That only means our return trip will have to be very soon! As for service and ambiance, if you have not had the pleasure of dining at the restaurant, you will see how a guest is made to feel as though you're at home. Cozy and comfortable with little candles on each table, even though it was crowded and every table occupied, you feel as though you're in your own little secluded world. Bob Burke is the consummate host, making certain every patron is attended to and entirely satisfied. On this particular evening, our server, whose name escapes me, was delightful. Attentive yet not overbearing. It was a pleasure to see Hillary a long-time staff member whose two children Caleb and Katerina are now "bussers" and learning the intricacies of fine dining with a comfortable and casual flair. It was the perfect evening! Looking forward to my next visit at the Pot au Feu!
    More info
    Pot au Feu BistroPrice: Expensive• French• Providence
    4.8
  • Stephanie
    Los Angeles •2 reviews
    5.0
    Dined 4 days ago
    There’s such a variety of high quality food on the menu. There’s something for everyone on both the food and drink menu. And at a time when shrinkflation is everywhere, Red Stripe over delivers. I think this might be our new fav dinner date spot.
    More info
    Red StripePrice: Moderate• Contemporary American• Providence
    4.6
  • LisaVIP
    Greater Boston •3 reviews
    5.0
    Dined on 30 Dec 2024
    Best restaurant in all of RI! The staff are tremendous especially our waiter Dan. The prices are far less expensive for the same meal in Paris or NYC. They have amazing soufflés and fabulous cocktails like the French martini. Go asap you won’t regret it!
    More info
    ChanterellePrice: Expensive• Contemporary French• Newport
    4.9

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