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Best French Restaurants in Harrington Park

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4 restaurants available nearby

A photo of Underhills Crossing Restaurant restaurant
4.6
Exceptional(970)
Price: Expensive
• French • Bronxville
Booked 27 times today
Underhills Crossing Restaurant in Bronxville stands as a beacon of French-American Nouvelle Cuisine, delighting guests with its seasonally changing menu and vibrant atmosphere. Renowned for its creativity and quality, the culinary delights here are a testament to the skilled execution of French cuisine with an American twist. Patrons rave about the "exquisite food" and the "Phenomenal service," emphasizing that every dish "excites and arouses the senses." The restaurant's commitment to excellence is further highlighted by its attentive service, with guests noting how staff like Adam and Mike add a personal touch that elevates the dining experience. Whether it's the Elderflower white cosmopolitan or the perfectly cooked filet mignon, Underhills Crossing ensures a memorable dining affair, complete with live piano music that enriches the already charming ambiance.
A photo of The Saddle River Inn restaurant
4.8
Exceptional(3090)
Price: Expensive
• French • Saddle River
Booked 6 times today
Celebrating the art of French cuisine with an American twist, The Saddle River Inn in Saddle River offers a unique dining experience in a romantic, barn-style setting. This elegant BYOB establishment is renowned for its "outstanding" French-inspired dishes that leave diners raving about its "deliciously creative food" and "superb service." Guests consistently praise the crab cake and white truffle pasta, highlighting them as exemplars of the menu's excellence. The ambiance is described as perfect for those special occasions, making every visit memorable. With its commitment to quality and authenticity, The Saddle River Inn stands out as a premier destination for French cuisine enthusiasts looking for an "exceptional all-around" culinary experience.
A photo of Freelance Cafe & Wine Bar restaurant
4.8
Exceptional(294)
Price: Moderate
• French • Piermont
Booked 4 times today
Nestled in the picturesque village of Piermont, the Freelance Café & Wine Bar is a culinary gem lauded for its exceptional Italian cuisine. Patrons rave about the restaurant's ability to blend Italian traditions with a modern touch, making each dish a delightful experience. The menu features both "small plates and large plates," offering meticulously crafted classics like Panco crusted Cod and Tuna tatare, which have been described as "wonderful especially" by satisfied diners. Zagat rates it as "Another fabulous dining experience,” highlighting the consistent quality and creativity that Freelance Café brings to its Italian offerings. It's a place where the food not only meets but exceeds expectations, ensuring every visit is "a spectacular dining experience," as one regular exclaims. With its cozy ambiance and friendly staff, Freelance Café & Wine Bar stands out as a must-visit for authentic and innovative Italian cuisine in Piermont.
A photo of Latour Restaurant restaurant
4.8
Exceptional(1355)
Price: Expensive
• French • Ridgewood
Booked 11 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kim
    New York City •3 reviews
    4.0
    Dined 1 day ago
    What a nice dinner. Place is very cute. Was sitting near an area where the staff prepped things. So plenty stopped and chatted near our table. Was not a fan of that. Also was not a fan of the squash risotto. Too sweet and too earthy at the same time. Not a great combo. We swapped out for the escargot that was amazing. Waitress was adorable and very knowledgeable. Would go back again however I would skip the risotto.
    More info
    Nice MatinPrice: Moderate• French• Upper West Side
    4.6
  • LindaVIP
    New York State •12 reviews
    5.0
    Dined 3 days ago
    Portions sizes for the price could have been larger. But the food quality and service and hospitality are exceptional and way above standards. Also cocktails were amazing. Will definitely go back.
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    Underhills Crossing RestaurantPrice: Expensive• French American• Bronxville
    4.6
  • Diane
    New York City •2 reviews
    5.0
    Dined 4 days ago
    The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.
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    The Saddle River InnPrice: Expensive• French• Saddle River
    4.8
  • Steven
    New York City •4 reviews
    5.0
    Dined on 14 Dec 2024
    Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.
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    Latour RestaurantPrice: Expensive• French• Ridgewood
    4.8
  • Arthur
    New York City •14 reviews
    5.0
    Dined on 14 Dec 2024
    This was a first visit celebrating our friendship over the past 40 plus years. It was a late lunch and all aspects from greeting to menu selection were amazing. The food was delicious and the staff was polite, friendly and extremely professional. Overall, this was a great meal and I would definitely recommend Freelance.
    More info
    Freelance Cafe & Wine BarPrice: Moderate• Contemporary French / American• Piermont
    4.8
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