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Best French Restaurants in Old Town

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14 restaurants available nearby

A photo of Mon Ami Gabi restaurant
1. Mon Ami Gabi
4.8
Exceptional(8253)
Price: Moderate
• French • Lincoln Park
Booked 87 times today
Mon Ami Gabi, nestled in the vibrant Lincoln Park neighborhood of Chicago, offers a delightful seafood experience that captures the essence of classic French cuisine. Diners rave about the "plump and delicious Moules Frites" and the melt-in-your-mouth skate wing, which is a rare find in the city. The seafood dishes are prepared with precision, ensuring every bite reflects the authenticity of traditional French flavors. Guests appreciate the "impeccable service" that complements the exquisite seafood offerings, making each visit a truly memorable occasion. Whether celebrating a special event or simply indulging in a delicious meal, Mon Ami Gabi's seafood is sure to impress.
A photo of Obelix restaurant
2. Obelix
4.8
Exceptional(75)
Price: Very Expensive
• French • River North (Chicago)
Booked 83 times today
From the Poilevey's La Sardine and Le Bouchon, Obélix offers an elevated dining experience that celebrates the flavors of contemporary French cuisine with a subtle twist. Located in River North, the ambiance of Obélix, designed with elegance and charm, provides the perfect backdrop for an unforgettable meal. From the moment you step inside, you're transported into a world of culinary excellence, where artfully crafted dishes are complemented by exceptional French focused wine featuring both classic and nouveau selections. Signature dishes like the Beef Wellington, foie gras terrine, and an indulgent rotating soufflé offer a glimpse into the restaurant's commitment to quality and flavor. Ideal for intimate dinners, celebrations, or simply an evening of indulgence, Obélix is where tradition meets innovation in every bite. With exceptional service, an inviting atmosphere, and a menu that speaks to both the heart and the palate, Obélix is a neighborhood gem in Chicago's culinary scene.
A photo of La Grande Boucherie - Chicago restaurant
3. La Grande Boucherie - Chicago
4.3
Awesome(1164)
Price: Very Expensive
• French • River North (Chicago)
Booked 50 times today
Experience the best of American cuisine at La Grande Boucherie in Chicago's vibrant River North. This elegant restaurant masterfully combines the rich flavors of traditional French cuisine with authentic Chicagoan culinary heritage, offering a unique twist on American classics. Guests rave about the "outstanding food quality" and "delicious steaks," highlighting dishes like the NY strip and scallops cooked to perfection. The warm, inviting ambiance, complete with custom stained-glass windows and mosaic marble floors, creates a memorable dining experience. With attentive service and a menu that caters to every palate, La Grande Boucherie is a must-visit for lovers of American cuisine.
A photo of La Serre restaurant
4. La Serre
4.6
Exceptional(538)
Price: Expensive
• French • West Loop
Booked 97 times today
La Serre, located in the vibrant West Loop of Chicago, offers an exquisite Mediterranean dining experience inspired by the coastal regions of Provence and Saint-Tropez. The restaurant's approach to Mediterranean cuisine is both authentic and innovative, expertly highlighting fresh vegetables, seafood, and all-natural Black Angus beef. Each dish is prepared with native techniques on a hardwood charcoal hearth, infusing rich wood and charcoal flavors that elevate the ingredients without overpowering them. Guests rave about the “amazing food” and “phenomenal service,” with one diner exclaiming, "The tuna crudo is the best I've ever had in my life!" Perfect for any occasion, La Serre is a must-visit for Mediterranean cuisine enthusiasts.
A photo of Bistronomic restaurant
5. Bistronomic
4.8
Exceptional(6151)
Price: Moderate
• French • Gold Coast / Streeterville
Booked 34 times today
Bistronomic, located in the vibrant Gold Coast/Streeterville area of Chicago, is a seafood lover's dream come true. This charming French bistro delivers an exquisite taste of the ocean, with dishes that capture the essence of authentic French seafood cuisine. Diners rave about the "incredibly tasty" seafood offerings, with standout dishes like the expertly prepared fish entrees that are both "tasty and presented well." The restaurant's attention to detail and commitment to quality ensure that every plate is a masterpiece. Coupled with a cozy ambiance and impeccable service, Bistronomic promises a delightful culinary journey for seafood enthusiasts.
A photo of Le Bouchon - Chicago restaurant
6. Le Bouchon - Chicago
4.8
Exceptional(2155)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 71 times today
Le Bouchon in Bucktown is the epitome of authentic Comfort Food, weaving classic French bistro flavors into every dish. Known for its cozy Parisian vibe, this neighborhood gem consistently delivers "absolutely exquisite" meals that transport diners straight to France. The steak frites and French onion soup are lauded as "off the charts good," while the cassoulet is a must-try favorite. Guests rave about the "phenomenal" service and warm atmosphere, making each visit a memorable experience. Voted one of the best French restaurants in America, Le Bouchon is cherished for its enduring quality and "unforgettable" culinary delights.
A photo of NoMI restaurant
7. NoMI
4.7
Exceptional(3160)
Price: Expensive
• French • Gold Coast / Streeterville
Booked 26 times today
Nestled above North Michigan Avenue at Park Hyatt Chicago, NoMI Kitchen offers diners an exquisite French culinary experience that is nothing short of exceptional. With its modern interpretations of classic French dishes, NoMI captivates with flavors that are both sophisticated and revelatory. Guests have lauded the restaurant for its "fantastic service and ambiance," and the "delicious food" that keeps them returning for more. The setting boasts stunning views of Water Tower Place, adding to the allure of this upscale yet approachable dining venue. Whether it's a special celebration or a delightful brunch, NoMI promises a memorable journey through French cuisine, making it a must-visit in Chicago.
A photo of North Pond restaurant
8. North Pond
4.9
Exceptional(4816)
Price: Very Expensive
• French • Lincoln Park
Booked 24 times today
North Pond is a spectacular gem in Lincoln Park, Chicago, where French cuisine truly shines. The restaurant's emphasis on seasonal ingredients is a testament to its commitment to quality and authenticity, with Chef César Murillo crafting a tasting menu that "showcases creativity and meticulous attention to detail." Reviewers rave about the "exquisite food beautifully presented" and how the culinary artistry offers "a truly wonderful experience." The cozy ambiance, paired with its picturesque park setting, creates a welcoming atmosphere that guests cherish. North Pond's dedication to an extraordinary dining experience makes it a must-visit for anyone seeking exceptional French cuisine.
A photo of Bandol restaurant
9. Bandol
4.2
Awesome(283)
Price: Moderate
• French • Downtown / Loop
Booked 22 times today
Bandol, nestled in Downtown Chicago, offers an exceptional Mediterranean dining experience that seamlessly blends authentic flavors with contemporary flair. Drawing inspiration from the coastal charm of Bandol, France, the restaurant presents "excellent food" and "amazing dishes" that have diners raving. With a focus on quality ingredients, highlights include the "crispiest most delicious" salmon and perfectly seared scallops. Guests appreciate the "professional, prompt, and courteous service" in a relaxed yet upscale art-deco setting. Whether enjoying a leisurely brunch or a refined dinner, Bandol's commitment to Mediterranean excellence makes it a standout choice for discerning food lovers seeking genuine culinary artistry.
A photo of Coquette restaurant
10. Coquette
4.1
Excellent(36)
Price: Moderate
• French • West Loop
Booked 3 times today
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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