Best French Restaurants in Richmond Hill

Great experience for Christmas Brunch. Amazing food and ambience. Jason was looking after us and was exceptional!! Polite and respectful from the start. Always helpful with whatever we asked or needed.

Enjoyed another excellent Christmas dinner with my family. The prix fixe menu had options to please us all. We all enjoyed our cocktails and appetizers. The mains including the perfectly-cooked venison, dover sole and turkey roulade were flavourful with tasty sides. Desserts were nicely presented and delicious. Dennis gave us the most warm and attentive service and we appreciate the welcoming reception we always get when we dine at Café Boulud.

Auberge du Pommier has always been our “TO GO” place for French cuisine fine dining and celebrations since 2002! They are the best of the best⭐️⭐️⭐️⭐️⭐️

We came with our family just before Christmas during the Christmas Market time. The restaurant was busy but not overcrowded. we were welcomed quickly and shown to our table. We were a large group -7- but our table had plenty of space and was not cramped. Our food arrived quickly and all of us enjoyed our food. My son-in-law loved the Beef Tartare and the Oysters. He had some concerns about recent evidence of tainted oysters in other locations but our waitress was able to explain which types of oysters had been gained and to reassure that none of those oysters were served at Cluny. The Black Cod en-Papilotte was also described as delicious -spicy but not too much, interesting. Two of young men had Flat Iron steaks and pronounced them perfectl! Cluny felt like a special place to dine and they did not disappoint . A very enjoyable meal in a lovely setting.

Terre Rouge in Markham offers an upscale dining experience that highlights the best of French-inspired cuisine with a modern twist. Imagine arriving at this elegant, warmly lit restaurant with a refined yet inviting ambiance. The staff greets you with impeccable service, knowledgeable about the menu and always ready to suggest wine pairings and recommend standout dishes. For a memorable night, you might start with an appetizer like foie gras or a delicate tartare, each dish beautifully plated. The duck confit could be a main attraction here, prepared with a tender, flavorful richness and perfectly crisp skin. Each bite melts in your mouth, and perhaps you've paired it with one of their excellent wines that enhance the dish's flavors. Throughout the meal, the staff ensures everything is to your liking, and the pacing is perfectly timed. From appetizers to dessert—maybe a delicate crème brûlée or a rich chocolate fondant—the experience at Terre Rouge is both indulgent and satisfying, blending fine dining with the comfort of a thoughtfully crafted meal.