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Best French Restaurants in Kitasenju

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7 restaurants available nearby

A photo of La Tourelle restaurant
4.3
Awesome(45)
Price: Expensive
• French • Kagurazaka / Iidabashi
新宿神楽坂の閑静な住宅街にたたずむ大人の隠れ家落ちついた雰囲気と美味しいワインと会話のアンサンブルを楽しんでいただけるフレンチレストランです。
A photo of MUSHROOM restaurant
4.7
Exceptional(109)
Price: Expensive
• French • Ebisu
Booked 1 time today
Coming Soon!
A photo of Lyla restaurant
4.2
Awesome(50)
Price: Expensive
• French • Akasaka / Tameikesanno
その日にしか入らなかった新鮮な食材、産地から直接届けられたレアな食材等通常のレストランでは組み立てられない食材を存分に生かして、その日、その時、そのテーブルにしか存在しない唯一のコースMenu Carte Blanche(フランス語で白紙のメニューという意味)で提供させて頂きます。ご予約されたお客様ごとにメニューを組み立てていきますので、テーブルによって内容が異なる場合もございますが、ご了承ください。
A photo of Courage restaurant
4.7
Exceptional(9)
Price: Very Expensive
• French • Azabu Juban / Moto Azabu
Let's enjoy the view of the world of Courage.Lunch course menu 4,000 yen.Dinner course menu 10,000 yen or 15000 yen.
A photo of Bistro CentGrammes Shinbashi restaurant
4.4
Awesome(13)
Price: Expensive
• French • Shiodome / Shimbashi
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends. Now take out service available. By appointment only 4:00 pm to 7:00 pm ※Please contact us directly for take out menu.
A photo of Bistro Cent Grammes restaurant
4.3
Awesome(18)
Price: Expensive
• French • Kasumigaseki / Toranomon
茅場町で大人気のモツイタリアン「Osteria UNETTO」のシェフとスタッフが満を持してビストロをOPENしました。新天地は虎ノ門。極旨ワインとボリュームたっぷりの肉&モツ料理スタイルはそのままに、フレンチをはじめ新たな調理とエッセンスを加えた多彩な料理・・・コストパフォーマンス最高の厳選ワイン・・・最高のサービスでお客様をおもてなしします。
A photo of Comptoir Missago restaurant
4.5
Awesome(35)
Price: Very Expensive
• French • Nishi Azabu
Tokyo, Nishiazabu, nice things ya. A French restaurant with an emphasis on seasonality of ingredients. We will make "UMAIMONO" using foods (wild vegetables, fishes, mushrooms,wild game meat etc) acquired by ourselves and French cuisine techniques.

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