Best French Restaurants in Alexandra Park

We were 20 minutes early for our reservation and they were super cool about it. Wonderful service throughout the evening. Best dirty martini that I’ve had in forever. Started with the cheese and bread/olives- both good. I had the Ricotta Agnolotti which was delicious and daughter had Spaghetti which was good but not to her taste. Husband had the “shareable” lemon pepper hen which he ate by himself. Had the Broccolini which I thought was great but was surprisingly spicy for rest of family. Split the Brown Butter Tart for dessert which they gave us on the house “because my daughter was so polite” (a fact she talked about all the way back to hotel). By far best meal we had while in Toronto.

LF is my favourite spot in the city to catch up with friends, their food is amazing, they also have a great happy hour! The bartenders and servers are friendly and fun and make the experience 10/10!

I have never had a bad experience at Le Selecte Bistro. I was there on Boxing Day to celebrate my mother’s birthday. Tony, our server was very attentive and was knowledgeable about which dishes were or could be made gluten-free, as my mother has celiac disease. The food was great, particularly the duck confit. The large party next to us was a bit noisy - it was a busy night - but we had a wonderful time. I look forward to my next visit.

Great experience for Christmas Brunch. Amazing food and ambience. Jason was looking after us and was exceptional!! Polite and respectful from the start. Always helpful with whatever we asked or needed.

We came with our family just before Christmas during the Christmas Market time. The restaurant was busy but not overcrowded. we were welcomed quickly and shown to our table. We were a large group -7- but our table had plenty of space and was not cramped. Our food arrived quickly and all of us enjoyed our food. My son-in-law loved the Beef Tartare and the Oysters. He had some concerns about recent evidence of tainted oysters in other locations but our waitress was able to explain which types of oysters had been gained and to reassure that none of those oysters were served at Cluny. The Black Cod en-Papilotte was also described as delicious -spicy but not too much, interesting. Two of young men had Flat Iron steaks and pronounced them perfectl! Cluny felt like a special place to dine and they did not disappoint . A very enjoyable meal in a lovely setting.