Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Hawaii

Best Global Restaurants in Kalihi-Palama

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

4 restaurants available nearby

A photo of The Dotted Line restaurant
4.5
Awesome(23)
Price: Expensive
• Global • Downtown
Booked 6 times today
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.
A photo of Senia restaurant
4.8
Exceptional(12)
Price: Very Expensive
• Global • Honolulu
Booked 6 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Basalt Restaurant @ Dukes Lane Market and Eatery restaurant
4.6
Exceptional(2035)
Price: Expensive
• Global • Waikiki
Booked 29 times today
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our life-long heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing International flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Walk-in and Curbside pickup available. Online Order for Take-Out by Elite available on our website.Happy Hour at the Bar from 3pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
A photo of UMI by Vikram Garg restaurant
4.6
Exceptional(263)
Price: Expensive
• Global • Waikiki
Booked 7 times today
UMI by Vikram Garg in Waikiki, Honolulu, offers an exquisite journey into Global, International cuisine with its meticulously crafted menus that celebrate culinary traditions from around the world. Each dish, beautifully plated and bursting with flavors, showcases the best of global gastronomy. Diners rave about the "magazine-worthy presentation" and the "unforgettable experience" they encounter with each visit. The seafood-centric dinner menu and the array of international dishes for breakfast receive glowing accolades for their creativity and taste. Highlights like the beetroot risotto and the scallops, described as "the best I’ve ever had," underline the restaurant's commitment to high-quality ingredients and innovative cooking techniques. UMI by Vikram Garg provides not just a meal, but a spectacular dining event that leaves every guest planning their next visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jerivip
    Hawaii •9 reviews
    5.0
    Dined 2 days ago
    Best Service Everytime. No matter what you order, the food here at Basalt....Always " ONO" The staff is Top Notch and very Welcoming. Will Definitely be returning 🤙
    More info
    Basalt Restaurant @ Dukes Lane Market and EateryPrice: Expensive• Global, International• Waikiki
    4.6
  • Lindavip
    Hawaii •399 reviews
    5.0
    Dined 3 days ago
    Hadn't been here in over half a year. Furniture has been rearranged to its format from about 2 years ago. We got a booth which was nice. Service was warm and attentive; food was excellent. Must come back here soon.
    More info
    SeniaPrice: Very Expensive• Contemporary American• Honolulu
    4.8
  • Leslievip
    New Mexico •51 reviews
    5.0
    Dined 5 days ago
    Fabulous food and service. We ate here for breakfast and also dinner. Creative menu, lovely presentation.
    More info
    UMI by Vikram GargPrice: Expensive• Seafood• Waikiki
    4.6
  • Celia
    San Francisco Bay Area •6 reviews
    5.0
    Dined on 13 Nov 2024
    A nice surprise excellent food in a hotel restaurant. All staff members were very attentive and friendly as they wanted to make sure we had a positive dining experience. Our server Ken was excellent in giving us food and alcohol recommendations. Her periodically checked in with us to see if we needed anything. The restaurant has dry nice atmosphere and decor was trendy and comfortable. My friend and I chose items from the “restaurant week” specials, pasta bolognese and classic Cesar salad. Both very flavorful and the salad was fresh and crisp. The Sauvignon Blanc (Andis) was an excellent pairing with the meal, not sweet, but even balanced. I had their Prosecco (Zarin) which tasted as a lower quality Prosecco, but their Sauvignon Blanc made up for it. I highly recommend this restaurant and plan to go again as their regular menu offers a variety of food that would please all palates.
    More info
    The Dotted LinePrice: Expensive• Global, International• Downtown
    4.5
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo