Best Greek Restaurants in Village of Key Biscayne

Milo’s Restaurant exceeded all expectations. From the moment we walked in, the service was impeccable—attentive, professional, and genuinely welcoming. The food was outstanding, with every dish expertly prepared and beautifully presented. The ambiance was equally impressive, creating the perfect setting for a memorable dining experience. A true gem that goes above and beyond in every aspect. Highly recommended!

This restaurant is just amazing. We have eaten there twice and both times were delicious. We have tried several of the mezzes: baba ganoush, humus and an eggplant dish which were all delicious. For the mains, we have had the shrimp dish and our fellow diners had grilled octopus and chicken kebabs, all very tasty. Fatoush salad also good. Desserts do not disappoint: we have tried the olive oil cake and a chocolate cake with ice cream which were divine. I will look forward to returning to this restaurant over and over. There is a lovely outdoor seating area to take advantage of the beautiful weather in Miami Beach.

This was my third visit to Santorini in the past three weeks! I love taking friends as so many dishes are ideal for sharing! Last night our dishes included the mixed grill plate (steak, chicken and lamb with French Fries and Pita, as well as the beautiful grilled vegetable plate - drizzled with balsamic is was a colorful platter. Portion sizes are large, so the value is very good (especially for South Beach / South if Fit). Indoor and outdoor seating options are available, the latter around the pool. Yes, this restaurant is physically located in the Hilton Bentley Beach, but it’s not a typical “hotel restaurant”. There’s often live music and on this Saturday there was also a Middle Eastern dancer. I do ask for a table away from the music, as while it adds a nice touch, I still want to be able to have conversation. My last two visits my server was Danny. He’s so welcoming, explains and highlights menu options (I’ve usually ordered the Chicken Kababs, and tried the Mixed Grill on his recommendation. While a team serves you, as things come from the kitchen, Danny checked back in with us. Finally, this is a very small item, but the To Go Boxes, in my case for leftovers (I told you portions are large), are sone of the best I’ve seen. They have three sections, so you can separate a salad from entree from Pita, etc. So glad that Santorini’s is just a few blocks from me, as it’s a great place to take friends! FYI on weekdays they offer a Happy Hour with a small plates menu.

Kiki on the River is a breathtaking dining destination that truly captures the essence of Miami’s glamorous waterfront lifestyle. From the moment we arrived, we were captivated by the immaculate views of the Miami River, with luxurious yachts docking right beside our table. The scene was straight out of a postcard, and the serene yet vibrant atmosphere made our evening feel extra special. We started our meal with lychee martinis, which were perfectly balanced—sweet, refreshing, and strong. For dinner, we indulged in the lamb chops, which were tender, flavorful, and cooked to perfection. The creamy mashed potatoes were rich and buttery without being overwhelming. The Caesar salad was fresh and crisp, with just the right amount of dressing, and the mushroom risotto was a standout. The combination of the stunning views, the impeccable service, and the exceptional food made for an unforgettable experience. Watching the yachts glide by as we enjoyed our meal added a touch of magic to the evening. Kiki on the River is the perfect spot for anyone looking to enjoy a luxurious yet relaxed dining experience in Miami. Whether you’re a local or a visitor, this place is a must-visit. We can’t wait to return! 12/10!

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.