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Best Hawaiian Restaurants in Kaupulehu

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3 restaurants available nearby

A photo of Miller & Lux Hualalai at Four Seasons Resort Hualalai restaurant
4.7
Exceptional(144)
Price: Very Expensive
• Hawaiian • Kaupulehu
Booked 5 times today
Nestled in the serene surroundings of Kaupulehu, Kailua-Kona, Miller & Lux Hualalai at Four Seasons Resort Hualalai stands out as a premier Steakhouse, offering a culinary journey like no other. Renowned for serving "the highest-quality steaks with impeccable flavor," this eatery procures its meats from the best ranches in America, ensuring a top-tier dining experience. Patrons rave about their "amazing food" and "outstanding service," with highlights including table-side dishes like Dover Sole and Banana Fosters. The ambiance is described as "beautiful and relaxing," perfect for those who enjoy fine dining without the stiffness typically associated with high-end restaurants. Whether it’s the A5 Wagyu or the expertly curated wine list, every detail at Miller & Lux exudes quality and authenticity, making it a must-visit for discerning diners and steak aficionados.
A photo of Luau at Four Seasons Hualalai restaurant
5.0
Exceptional(0)
Price: Very Expensive
• Hawaiian • Kailua-Kona
Enjoy authentic Hawaiian fare, refreshing tropical cocktails, and hula performances. Reservations required.The sound of the conch beckons you to witness the music and dances that tell the story of ancient people. Take a glimpse into Hawai‘i’s history, feel the beating drums of Tahiti, and behold thefierce and mesmerizing people of New Zealand and the happy people of Samoa; Our show culminates with the spectacular Samoan fireknife dance .Doors Open 6:00 p.m. Hoku Amphitheater at Four Seasons Resort HualalaiAdults $225Children 5-12 $1154 & under $25
A photo of Chefs & Table restaurant
4.9
Exceptional(27)
Price: Very Expensive
• Hawaiian • Kailua-Kona
At Chefs & Table in Kailua-Kona, the fish cuisine is nothing short of exceptional, promising an unforgettable dining experience. The restaurant's pop-up concept introduces diners to a diverse array of culinary talents, each bringing their unique flair to the table. Notably, Chef Vitaly Paley, a James Beard Award winner and Iron Chef, recently hosted a phenomenal event, masterfully blending traditional French techniques with Hawaiian influences. His Kanpachi dish, featuring locally sourced Blue Ocean mariculture, was a standout, described as "outstanding" in its freshness and flavor. Reviewers consistently rave about the quality and creativity of the dishes, emphasizing the restaurant's commitment to local ingredients and inventive presentations. Chefs & Table is a must-visit for any fish cuisine enthusiast looking for a top-notch meal in a vibrant, communal setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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