Best Italian Restaurants in Dallas-Ft. Worth (DFW) Corridor

We were a group of five, four adults and one teenager. Our server was training a new hire. The new hire did a great job. She was friendly and efficient and always had a smile. The orders included a Margarita pizza, the meatball sandwich, Parmesan chicken sandwich and the chicken salad. All the ingredients were fresh, well cooked and delicious. I especially enjoyed the chicken salad; the Parmesan chicken sandwich did have a small spicy kick but not overpowering. Overall, everyone enjoyed their meal, the atmosphere and the friendly service. We will definitely be going back.

Adelmo’s is excellent in so many aspects. First the food: we had the mussels as an entree versus being offered as an appetizer. The tomato based sauce with the mussels was extraordinary! My husband ordered the pasta primavera which was very flavorful. We also ordered sides of spinach and a small serving of whole wheat pasta to go with the mussels. John was our server. You must ask for him if he is working on the night you go. He actually added to our wonderful experience at the restaurant. You can tell it is family run with daughter Lauren welcoming us to the restaurant. All staff is perfectly attentive without being intrusive. We will be back to enjoy many more dinners!

We had an absolute 5-star experience at Perch celebrating my octogenarian mother’s birthday. It could not have been a more memorable evening thanks to the incredible team at Perch. The hostess greeted us so warmly, took my mother’s walker after we were seated and brought it back to us just as we were preparing to leave. It was our first time to dine there and our server took extra time sharing with us the favorite menu items in all categories and answered all our questions. Each one of us raved about every item we had and shared. Highlights were the pizza(a house specialty) Dip Dip Dip appetizer, B & B House salad, bolognese pappardelle pasta and the beignet dessert(provided to us complimentary), complete with candle. Our server even sang happy birthday to my mother-in Korean! Our beverages were promptly refilled or replaced, silverware and plates exchanged frequently, and we were attended to so kindly and efficiently by the entire service team. And not to forget the ambiance and decor. The inviting terra cotta and ceramic-tiled kitchen and servery area, beautifully-upholstered banquettes, lovely floral arrangements on the tables and clever avian artwork were the perfect setting for our celebration!

We had a beautiful bday dinner! After we finished, we realized our meal was almost all vegetarian-and was delicious! Chef has another hit with the service and food. They even put my fedora in the office to keep it safe and clean. We'll be back!

This place is awesome! Can’t go wrong with what ever you choose.