Best Italian Restaurants in Kentucky

We always love coming to Grassa Gramma. The ambience is amazing and unlike any restaurant in Louisville. Our server was very friendly and professional. He took the time to answer our questions on the wine selection and entrees. We chose the baked Imperial seafood. It was much different than the seafood bucatini we had our first time there. But it was well prepared and flavorful. Our guests chose the spaghetti and the lasagna entrees. The spaghetti and meatballs is one of our favorites here. The lasagna was good too but he felt it had little meat. The sauce was delicious and there was plenty of cheese. Our server suggested a really nice Cabernet and he was right. It was perfect. We look forward to our next experience here

Great as always. Danielle was very enjoyable and did a fantastic job on her first night there.

We had a cocktail and then decided to eat in the bar area. The bartenders were friendly and informative. Our server/bartender, was Sapporo (sp?). She was great, and there when we needed her. We ordered the tuna won tons and lobster bisque to start. Both were delicious! I had the crab stuffed halibut and my wife had the torchio pasta. Both were tasty, and large portions. We received a nice size pour for the wines we ordered. The room had a nice buzz on a cold evening. Will definitely be back.

Great restaurant, snapper with lobster beurre blanc was out of the world. Service exceptional as always.

We have always enjoyed our evenings at Bravo. However, the alcohol prices were just too much. Food was delicious and priced well.