Best Italian Restaurants in La Habra

As always, we were greeted warmly, we were quickly seated in a (requested) booth. We usually start with the amazing rice balls, (I can’t spell or pronounce the word). My dining partner, who loves scallops, very much enjoyed the delicious risotto that comes with the scallops. I ordered a new dish, for me, I had the appetizer of clams and mussels. I’m sure I didn’t carefully read the menu, and was surprised to find that the dish was very tomato forward. I prefer lighter sauces. I ate the clams and mussels and left an almost full dish of tomato. I didn’t send it back because I thought it was my error in ordering. They have been very accommodating in the past when there had been a concern about an order. The servers are friendly and pleasant and appear to enjoy working there. Last night, our service was less attentive, I think it may have been because we were in a corner booth and maybe more difficult to observe. I think it was an “one off” because service is usually on point. This remains one of our favorite restaurants!

Omar our waiter was superb! One of the best experiences ever! Attentive, knowledgeable, and went above and beyond.

It was a chilly night and Four Bricks was cozy and welcoming. As always, the food was amazing. Lasagne is a must try. My husband raved about the filet. This time we indulged in some desserts. Didn’t disappoint. The service is outstanding. Especially Celine. It’s a must try restaurant.

It was our first time being here we been in the Whittier area for the last 25 years and love how they remodel this restaurant completely Love how our city those new updates! Definitely will come back again!

We have been going to Mulberry Street for 40 years, since they originally opened. Last night our meals were superb, the specials of the day were creative and delicious. For the past few years we got bored with their menu, with no creative offerings. Last night for an appetizer we had squash flowers stuffed with ricotta, and lightly fried. They were amazing! One of the specials was Maine lobster over freshly made bucatini pasta with a creamy sauce, it was outstanding! Others in our party had the eggplant parmigiana, which is always great, and the cioppino which was very well prepared with an abundance of seafood. We don’t know if there is a new chef or not, but improvements were definitely noticeable! Even the bread was better…. All 4 of us were very pleased with our meals and the wonderful service we received.