Best Italian Restaurants in San Fernando

First time here. My wife and I had a wonderful experience. The food was fantastic! Classic Italian fair. We shared a Gorgonzola salad, which the server had split for us. Delicious! Full bar with interesting cocktail choices and good wine selection. A reservation is recommended as the place is not very big, but is nice and cozy. They do have some outdoor seating as well if you prefer. Highly recommended. We will return for another nice dinner experience

Service was excellent and the food delicious, we had a great cozy corner table inside as it was a little chilly out but the outside is really lovely as well. Live the shared plates and everything was super yummy.

Being in from Boston for a quick holiday trip, we were pleased this place was open on a Monday for lunch. Valet parking, quick & polite for under $10. Hostess quickly seated our party of 3 in a covered, sunken garden terrace type dining room . Comfy seating but the youngish crowd was pretty noisy. We are older but I didn’t feel over dressed in my black blazer. The room and the attractive crowd would have been a good setting for a Jeff Lewis or Housewives episode. I got an Amalfi Blue ($16) good, tasting, fizzy lunch cocktail that didn’t leave me pulverized. Casa Lena Burger($18) was delicious. My wife got the Ahi Tuna Sandwich ($24) Looked like big portions, and our guest had the Steak sandwich, also big & she brought half home in the restaurant’s distinctive take out bag. Panettone (it’s Christmas time) and Passion fruit sorbet. Perfectly prepared . The attentive service people were professional and striking looking.

Food was outstanding. The atmosphere lovely, comfortable and not too loud. Great service.

Everything was exceptional—the food and service were top-notch. However, I ordered the flat iron steak and, unfortunately, I wasn’t a fan and won't be ordering it again. It had a strange flavor, almost like it was marinated in wine or something that didn’t sit well with me. I still ate it for two reasons: I was with my team and didn’t want to make a fuss. But I couldn’t quite place that flavor—no amount of salt could mask it. That said, everything else was fantastic. The calamari was perfectly fried and seasoned. The cheese bread—delicious! And my wedge salad? Wow, you guys loaded it up, and I truly appreciated that! Just the steak I couldn’t finish. Thank you, and happy holidays!