Best Italian Restaurants in North Las Vegas

Best Italian food I have in Vegas ! The duck confit pizza was out of this world. The cauliflower starter was full of flavors. The tuna crudo and the roasted beet salad were so delicious

Great experience! We were seated overlooking Flamingo and the Strip where we caught some of the Bellagio water show during our meal. We ordered a red Sangria and Giada-Rita to start things off (and ordered another Sangria before we were done). We shared the Meatball/Orzo appetizer which was very tasty, and then two pasta dishes (a lemon/zucchini with shrimp, and a cannelloni with short ribs) - both were excellent! We enjoyed our time at Giada and will return in future.

Mezzo Bistro and Wine has become a Valentine’s Day tradition. We made reservations two weeks in advance and were seated promptly. we ordered from the Valentine’s Day specials menu. Our order included: Maryland crabcakes. Pancetta risotto with blackened shrimp Surf and turf, which included lobster and a fillet, garlic potatoes. Lobster delight, which included two lobsters, and papardelle with peas and caramelized onions in a creamy limoncello sauce . Chocolate mousse. Villadoro Sauvignon Blanc Although the restaurant was packed, the environment was cordial and vibrant with jazz playing in the background. I got a beautiful table hidden from view that was perfect for Valentine’s Day. Overall, the food was delicious and definitely a value. I would definitely recommend going and enjoying the atmosphere and the food.

Great ambiance, wonderful service and delicious food. A great place to take your special someone for a date.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!